Description
This cheesy broccoli cauliflower pasta bake is a comforting and creamy casserole made with tender vegetables, pasta, and a homemade cheese sauce, topped with crunchy breadcrumbs or extra cheese. Perfect for weeknight dinners or meal prep!
Ingredients
- 2 cups chopped broccoli
- 1 cup sliced carrots
- 1 cup cauliflower florets
- 1 cup cooked pasta (elbow or rotini)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup milk or cream
- 2 tbsp butter
- 2 tbsp flour
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Optional: 1/2 cup breadcrumbs or crushed crackers for topping
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13” baking dish.
- Steam or parboil broccoli, carrots, and cauliflower until just tender (5–7 minutes).
- In a saucepan, melt butter and whisk in flour to make a roux.
- Gradually add milk or cream, whisking until the sauce thickens.
- Stir in shredded cheese, garlic powder, salt, and pepper until melted and smooth.
- In a large bowl, mix cooked pasta, vegetables, and cheese sauce until combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with breadcrumbs or additional shredded cheese.
- Bake uncovered for 25–30 minutes, until golden and bubbly on top.
Notes
Use gluten-free pasta and flour for a gluten-free version. You can also swap vegetables based on seasonal availability.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American