Name: Creamy Vegetable Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tbsp butter; 1 yellow onion, diced; 3 cloves garlic, minced; 2 carrots, peeled and diced; 2 russet potatoes, peeled and diced; 4 cups vegetable broth; 2 cups diced broccoli florets; 1 cup yellow sharp cheddar cheese, freshly grated; 1 cup milk; 2 tbsp all-purpose flour; Salt to taste

Description

Warm up with our Creamy Vegetable Soup, a delightful mix of textures and flavors that feels like a comforting embrace. Rich, velvety, and easy to make, this Vegetable Soup With Cheese is perfect for anyone seeking comfort in Soup No Meat Recipes. Enjoy with friends and family for a timeless culinary experience.

Ingredients

2 tbsp butter
1 yellow onion, diced
3 cloves garlic, minced
2 carrots, peeled and diced
2 russet potatoes, peeled and diced
4 cups vegetable broth
2 cups diced broccoli florets
1 cup yellow sharp cheddar cheese, freshly grated
1 cup milk
2 tbsp all-purpose flour
Salt to taste

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Instructions

Melt butter in a large pot over medium heat. Sauté onion and garlic until soft.
Add carrots and potatoes, stirring to coat in butter.
Pour in vegetable broth and bring to a gentle boil. Simmer for 20 minutes.
Add broccoli florets; cook until softened.
Puree the soup using a blender until smooth.
Return to pot, add cheese, milk, and flour. Stir to thicken, seasoning with salt.
Simmer for 5 minutes, serve warm.

Notes

Enhance flavor by using fresh, seasonal vegetables.
Adjust thickness with broth or milk for preferred consistency.
Garnish with extra cheese or herbs for added flavor.

Prep Time: 15 mins
Cook Time: 35 mins
Category: Soup
Method: Stovetop
Cuisine: American