Description
A lightened twist on a classic dish, featuring tender chicken, earthy mushrooms, and fresh spinach in a creamy Greek yogurt sauce.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup of fresh spinach
- 1 cup of sliced mushrooms
- 1 cup of Greek yogurt
- 1 tablespoon of olive oil
- 2 cloves of minced garlic
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chicken broth
- 1 tablespoon of lemon juice
Instructions
- Prepare Your Ingredients: Gather all necessary ingredients.
- Sauté the Garlic: Heat olive oil in a skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Cook the Chicken: Add chicken breasts and cook for about 6-8 minutes per side until browned and cooked through.
- Add the Mushrooms: Sauté sliced mushrooms for 3-4 minutes until softened.
- Incorporate Spinach: Stir in fresh spinach and cook until wilted.
- Make it Creamy: Reduce heat and mix in Greek yogurt, chicken broth, and lemon juice.
- Season to Perfection: Add salt and black pepper, let simmer for 5 minutes.
- Serve Hot: Plate your creamy spinach and mushroom chicken and enjoy!
Notes
Best served over rice or quinoa, and pairs well with a light salad or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American