Description
Delightful and satisfying Creamy Shrimp Enchiladas with rich flavors of shrimp, cheese, and spices. Perfect for a cozy dinner or special occasion.
Ingredients
- Flour tortillas
- Shrimp
- Bell peppers
- Onions
- Sour cream
- Cheese (e.g., cheddar or Monterey Jack)
- Salt
- Pepper
- Garlic powder
- Cumin
- Olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add diced onions and bell peppers, cooking until soft.
- Add shrimp and season with salt, pepper, garlic powder, and cumin. Cook until shrimp are pink and cooked through.
- In a separate bowl, mix sour cream and cheese.
- Take a flour tortilla, fill it with the shrimp mixture, and roll it up tightly.
- Place the rolled enchiladas in a baking dish and pour the sour cream and cheese mixture over the top.
- Bake in the oven for 25-30 minutes until bubbly and golden.
- Serve hot, garnished with fresh herbs if desired.
Notes
Feel free to add more veggies or experiment with different types of cheese for varied flavor. Store leftovers in an airtight container and consume within 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican