Creamy Shrimp and Spinach Tortellini

Why Make This Recipe

Creamy Shrimp and Spinach Tortellini is a delightful dish that combines tender tortellini, fresh spinach, and juicy shrimp in a rich, creamy sauce. This recipe is not only delicious but also quick to prepare, making it perfect for busy weeknights or a special dinner. With its comforting flavors and satisfying textures, it’s sure to please everyone at your table.

How to Make Creamy Shrimp and Spinach Tortellini

Ingredients:

• 12 oz tortellini
• 1 lb shrimp, peeled and deveined
• 2 cups fresh spinach
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Directions:

1. Cook the tortellini according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
3. Add shrimp and cook until pink and opaque.
4. Stir in spinach and cook until wilted.
5. Lower heat and add heavy cream and parmesan cheese; stir until combined and creamy.
6. Toss in the cooked tortellini and mix well.
7. Season with salt and pepper to taste.
8. Serve warm.

How to Serve Creamy Shrimp and Spinach Tortellini

Serve this dish warm, garnished with extra parmesan cheese or fresh herbs if desired. Pair it with a simple green salad or some crusty bread for a complete meal. It’s perfect for dinner parties or a cozy night in.

How to Store Creamy Shrimp and Spinach Tortellini

You can store leftovers in an airtight container in the refrigerator for up to 3 days. If you want to reheat, do so gently on the stove or in the microwave, adding a splash of cream to keep it creamy.

Tips to Make Creamy Shrimp and Spinach Tortellini

• Choose fresh shrimp for the best flavor. If using frozen, make sure to thaw it properly before cooking.
• For added flavor, you can include a squeeze of lemon juice or a pinch of red pepper flakes.
• If you prefer a lighter sauce, you can substitute half-and-half for the heavy cream.

Variation

You can easily customize this recipe by adding other vegetables, such as sun-dried tomatoes or peas. You can also substitute chicken for shrimp if desired.

FAQs

1. Can I use frozen tortellini?
Yes, frozen tortellini works well in this recipe. Just cook it according to the package instructions.

2. Is this recipe suitable for meal prep?
Yes, Creamy Shrimp and Spinach Tortellini can be prepared in advance and stored in the fridge for a few days.

3. Can I make this recipe dairy-free?
To make it dairy-free, you can use coconut cream and a dairy-free cheese alternative.

Creamy Shrimp and Spinach Tortellini

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• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: None

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Description

A delightful dish combining tender tortellini, fresh spinach, and juicy shrimp in a rich, creamy sauce. Perfect for busy weeknights or special dinners.

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Ingredients

• 12 oz tortellini
• 1 lb shrimp, peeled and deveined
• 2 cups fresh spinach
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Cook the tortellini according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
3. Add shrimp and cook until pink and opaque.
4. Stir in spinach and cook until wilted.
5. Lower heat and add heavy cream and parmesan cheese; stir until combined and creamy.
6. Toss in the cooked tortellini and mix well.
7. Season with salt and pepper to taste.
8. Serve warm.

Notes

For added flavor, consider a squeeze of lemon juice or a pinch of red pepper flakes. You can also customize by adding other vegetables like sun-dried tomatoes or peas.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian