why make this recipe

Creamy scalloped potatoes are a comforting and indulgent side dish that brings warmth to any meal. With layers of tender potatoes, rich cream, and melty cheese, this dish is perfect for family dinners, holiday gatherings, or any occasion where you want to impress your guests. It’s an easy recipe that packs a flavor punch, making it a favorite for many.

how to make Creamy Scalloped Potatoes

Ingredients:

4 large potatoes, thinly sliced
2 cups heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
Fresh thyme or parsley for garnish (optional)

Directions:

Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
In a saucepan, heat the heavy cream over medium heat. Add the garlic and season with salt and pepper.
Layer half of the sliced potatoes in the baking dish. Pour half of the cream mixture over the potatoes and sprinkle half of the cheddar and Parmesan cheese on top.
Repeat the layers with the remaining potatoes, cream, and cheeses.
Dot the top with butter.
Cover with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and crispy.
Let it cool for a few minutes, then garnish with fresh herbs if desired before serving.

how to serve Creamy Scalloped Potatoes

Serve creamy scalloped potatoes hot as a side dish with your favorite main course. They pair perfectly with roast meats, grilled fish, or a hearty vegetarian dish. For added flavor, you can sprinkle fresh herbs like thyme or parsley on top before serving.

how to store Creamy Scalloped Potatoes

Store any leftover creamy scalloped potatoes in an airtight container in the refrigerator. They can last for about 3 to 4 days. To reheat, simply warm them in the oven or microwave until heated through.

tips to make Creamy Scalloped Potatoes

Use starchy potatoes like Russets for the best texture.
Make sure to slice the potatoes thinly for even cooking.
Feel free to adjust the cheese types to include your favorites or use a blend for more flavor.
For a crispy top, broil the dish for a few minutes after baking, but watch closely to prevent burning.

variation

You can add vegetables like spinach or mushrooms between the layers for extra nutrition and flavor. Alternatively, try adding cooked bacon or ham for a meaty twist.

FAQs

Q: Can I make creamy scalloped potatoes ahead of time?
A: Yes, you can prepare the dish and assemble it a day in advance. Just cover it and store it in the refrigerator. Bake it when you’re ready to serve.

Q: Can I use milk instead of heavy cream?
A: Yes, you can use milk, but the dish will be less rich and creamy. If using milk, consider adding a little extra cheese for flavor.

Q: How do I know when the potatoes are done?
A: The potatoes are done when they are tender and the top is golden brown and crispy. You can test them by inserting a fork into the dish; it should slide in easily.