Description
A vibrant and colorful veggie platter paired with creamy ranch dip, perfect for gatherings, picnics, or casual snacking.
Ingredients
- 1 cup ranch dressing
- 2 cups broccoli florets
- 2 cups carrot sticks
- 2 cups cucumber slices
- 2 cups bell pepper strips
- 1 cup cherry tomatoes
- 1 cup celery sticks
Instructions
- Wash all vegetables thoroughly and chop them into bite-sized pieces.
- Arrange the vegetables on a large platter in an appealing way.
- Place a small bowl of ranch dressing in the center of the platter.
- Chill the platter in the refrigerator for about 30 minutes.
- Serve and enjoy the fresh assortment of veggies with ranch dip.
Notes
For best results, use fresh seasonal vegetables and consider adding fruits like apple slices for a sweet contrast.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American