Description
A comforting, cheesy casserole packed with fresh vegetables for a vibrant and nutritious meal.
Ingredients
- 2 cups broccoli florets
- 1 cup cauliflower florets
- 1 cup carrots, sliced
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed crackers for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the broccoli, cauliflower, and carrots.
- Add the cream of mushroom soup and sour cream to the vegetables.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Sprinkle the shredded cheddar cheese on top.
- Add the crushed crackers on top of the cheese.
- Bake for 30 minutes or until bubbly and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Notes
Consider adding cooked chicken or turkey for a heartier meal or swapping the dairy for plant-based alternatives for a vegan version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American