Description
Experience the comforting taste of Grandma Cooking with this Creamy One-Pot Beef Pasta with Garlic Butter. This Delish Recipes favorite combines the savory flavors of Garlic Butter Pasta with hearty ground beef and Penne Pasta, creating a satisfying Pasta Dish that evokes warm memories in every bite.
Ingredients
- 1 lb Ground Beef
- 8 oz Penne Pasta
- 4 cups Beef Broth
- 1 tbsp olive oil
- 3 tbsp butter
- 4 garlic cloves, chopped
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes
- 1/2 tsp smoked paprika
- Salt & pepper to taste
- 1/2 cup grated Parmesan
- 1/2 cup heavy cream
- 1/2 cup shredded mozzarella
- 2 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat, add ground beef, season with salt and pepper, and cook until browned.
- Stir in chopped garlic and Italian seasoning, then add pasta, beef broth, and butter. Bring to a boil, reduce heat, and simmer until pasta is tender.
- Add heavy cream, grated Parmesan, and shredded mozzarella, stirring until cheeses melt.
- Taste and adjust the seasoning, then sprinkle with fresh parsley before serving.
Notes
- Ensure beef is browned for maximum flavor.
- Add beef broth or cream if sauce thickens too much.
- Use freshly grated Parmesan for better melting.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: One-Pot
- Cuisine: American