Creamy One-Pot Beef Pasta with Garlic Butter

Creamy One-Pot Beef Pasta with Garlic Butter

Imagine a swirl of Creamy One-Pot Beef Pasta with Garlic Butter weaving its magic in your kitchen—a symphony of flavors where the savory essence of Beef Pasta dances with the rich undertones of garlic and butter. Here lies a rendition that resonates with the heart and soul of Delish Recipes, offering an embrace in every bite. Creamy One-Pot Beef Pasta with Garlic Butter invites not just your taste buds but your entire being to savor the comfort of grandma cooking with every tantalizing forkful.

Creamy One-Pot Beef Pasta with Garlic Butter

Growing up, Sunday evenings meant gathering around my grandmother’s aged oak dining table, the heartwarming aroma of Garlic Butter Pasta drifting through the room, weaving stories through the air. Her laughter mingled with the clinking of forks as we unraveled tales of our day over heaping bowls of her signature dish. Each time I recreate this recipe, I’m transported back to those cherished evenings, where love was served warm and memories were forged in the richness of every bite of pasta.

If you’re in the mood for a delicious, quick fix, take a look at these garlic butter chicken bites with creamy pasta or try this creamy Rotel pasta with ground beef. They both capture that warm, indulgent flavor perfect for a hearty dinner.



Why You’ll Love This Creamy One-Pot Beef Pasta with Garlic Butter

  • Imagine the rich Grandma Cooking vibe that envelops your kitchen as the aroma of Garlic Butter Pasta with Ground Beef Recipes fills the air.
  • Easy to make: With Pasta Ingredients like garlic, butter, and beef, this dish requires only a few steps and no fancy tools to create delectable Beef Pasta.
  • Flexible: Swap out the beef for chicken or add extra vegetables to suit your style and taste. With the addition of Penne Pasta, it’s easy to customize.
  • Perfect for busy days: This Delish Recipes favorite is excellent for families or guests when time is of the essence.

Step-by-Step Guide to the Best Creamy One-Pot Beef Pasta with Garlic Butter

Tools You’ll Need

  • Large pot
  • Wooden spoon
  • Measuring cups
  • Knife
  • Cutting board

Step 1: Preparation for the Creamy One-Pot Beef Pasta with Garlic Butter

  • 1 lb Ground Beef
  • 8 oz Pasta
  • 4 cups Beef Broth
  • 1 tbsp olive oil
  • 3 tbsp butter
  • 4 garlic cloves, chopped up real good
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes
  • 1/2 tsp smoked paprika
  • Salt & pepper to taste
  • 1/2 cup grated Parmesan
  • 1/2 cup heavy cream
  • 1/2 cup shredded mozzarella
  • 2 tbsp fresh parsley for sprinkling on top

Step 2: Cooking the Creamy One-Pot Beef Pasta with Garlic Butter

Begin by heating olive oil in a large pot over medium heat. Add the ground beef, seasoning it with salt and pepper, and cook until it’s browned. Stir in the chopped garlic and Italian seasoning for a flavorful base.

Next, add the Pasta, beef broth, and butter to the pot. Bring the mixture to a boil, then reduce heat and let it simmer until the pasta becomes tender.

Add the heavy cream and stir until the blend turns creamy. Mix in the grated Parmesan and shredded mozzarella, stirring until the cheeses melt smoothly into the sauce.

Step 3: Assembling and Finishing

Once the Beef Pasta is cooked to perfection, taste and adjust seasoning if needed. Sprinkle with fresh parsley for a touch of color and added flavor.

Serve the dish hot, ensuring each plate is accompanied by plenty of that luscious garlic butter sauce that makes this Pasta Dish irresistible.

Tips for the Best Creamy One-Pot Beef Pasta with Garlic Butter Every Time

  • Ensure the beef is browned properly for maximum flavor development.
  • If the sauce thickens too much, simply add a bit more Beef Broth or cream to loosen it.
  • Use freshly grated Parmesan for better melting compared to pre-packaged options.

Common Mistakes to Avoid

  • Don’t overcook the pasta; it should be al dente to hold up well in the sauce.
  • Avoid using too high heat when adding dairy to prevent curdling.
  • Not stirring frequently enough can cause the pasta to stick to the pot.

Easy Ways to Customize Your Dish

  • Swap beef for chicken or turkey for a leaner option.
  • Add in vegetables like spinach, mushrooms, or bell peppers for added nutrition.
  • Adjust spice levels by increasing or skipping the red pepper flakes.

Perfect Sides to Serve with Creamy One-Pot Beef Pasta with Garlic Butter

  • Pair with crusty French bread to soak up the delicious sauce.
  • A simple garden salad with a zesty vinaigrette complements the richness of the pasta.
  • Consider roasted seasonal vegetables for an extra side of healthy goodness.

 

FAQs

Q: What is the best way to make creamy beef pasta?

The secret to crafting the best creamy beef pasta lies in combining high-quality ingredients and perfect timing. Brown the beef well to develop flavor, and ensure the pasta is cooked al dente. Mixing in the right amount of cheese and cream will give you a delightful, luscious consistency.

Q: Can I make one-pot beef pasta ahead of time?

Yes, you can make this one-pot beef pasta recipe ahead! Simply cool it to room temperature, store it in an airtight container in the fridge, and reheat gently with a splash of broth or cream to maintain its creamy texture.

Q: What other ingredients can I add to beef pasta?

You can enhance your beef pasta by adding vegetables like spinach, peas, or bell peppers. Additionally, mushrooms and sun-dried tomatoes make excellent flavorful additions, providing extra depth to the dish.

Q: How long does it take to cook one-pot beef pasta?

This delightful one-pot beef pasta dish can be prepared in under 30 minutes. It’s a quick and satisfying meal option, perfect for busy weeknights.

Q: Can I use other proteins instead of beef in this recipe?

Absolutely! This recipe is versatile enough to allow for substitutions. You can swap the beef with ground chicken, turkey, or even plant-based protein alternatives for a delicious variation.

Delicious Creamy Beef Pasta in Garlic Butter Sauce

Embracing the cozy essence of Grandma Cooking, this Creamy One-Pot Beef Pasta with Garlic Butter showcases a delicious medley of Pasta Ingredients coming together in perfect harmony. From the aromatic fusion of Garlic Butter Pasta to the satisfying texture of Beef Pasta, each bite invites warmth and comfort into your kitchen, delivering a feast for both the heart and palate, embodying the allure of Delish Recipes.

For another cozy dinner idea, check out this creamy Rotel pasta with ground beef recipe which adds a delicious twist to your Pasta Dishes.

We’d love to hear how your Creamy One-Pot Beef Pasta with Garlic Butter turned out! Feel free to comment below with your feedback, swap out ideas, or simply save this recipe for a future kitchen adventure. Happy cooking!

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Creamy One-Pot Beef Pasta with Garlic Butter


  • Author: ELENE
  • Total Time: 30 mins
  • Yield: 4 servings
  • Diet: Comfort Food

Description

Experience the comforting taste of Grandma Cooking with this Creamy One-Pot Beef Pasta with Garlic Butter. This Delish Recipes favorite combines the savory flavors of Garlic Butter Pasta with hearty ground beef and Penne Pasta, creating a satisfying Pasta Dish that evokes warm memories in every bite.


Ingredients

  • 1 lb Ground Beef
  • 8 oz Penne Pasta
  • 4 cups Beef Broth
  • 1 tbsp olive oil
  • 3 tbsp butter
  • 4 garlic cloves, chopped
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes
  • 1/2 tsp smoked paprika
  • Salt & pepper to taste
  • 1/2 cup grated Parmesan
  • 1/2 cup heavy cream
  • 1/2 cup shredded mozzarella
  • 2 tbsp fresh parsley, chopped


Instructions

  1. Heat olive oil in a large pot over medium heat, add ground beef, season with salt and pepper, and cook until browned.
  2. Stir in chopped garlic and Italian seasoning, then add pasta, beef broth, and butter. Bring to a boil, reduce heat, and simmer until pasta is tender.
  3. Add heavy cream, grated Parmesan, and shredded mozzarella, stirring until cheeses melt.
  4. Taste and adjust the seasoning, then sprinkle with fresh parsley before serving.

Notes

  • Ensure beef is browned for maximum flavor.
  • Add beef broth or cream if sauce thickens too much.
  • Use freshly grated Parmesan for better melting.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Main Course
  • Method: One-Pot
  • Cuisine: American

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