Description
A creamy and comforting mushroom rice dish that warms your heart and delights your taste buds.
Ingredients
- 1 cup Arborio rice
- 2 cups vegetable broth
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and minced garlic to the pan and sauté until translucent.
- Introduce the sliced mushrooms to the mix and cook until they soften.
- Stir in the Arborio rice, allowing it to toast slightly for about 2 minutes.
- Gradually pour in the vegetable broth, stirring constantly to ensure the rice absorbs the liquid evenly.
- Continue cooking until the rice is tender and the dish has a creamy consistency.
- Mix in the heavy cream and grated Parmesan cheese, creating a luscious, velvety texture.
- Season the dish with salt and pepper to taste.
- Serve your creamy mushroom rice warm for the best experience.
Notes
Use high-quality Parmesan for better flavor. Don’t rush the mushroom cooking process for enhanced taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian