Description
Experience the warmth of this Creamy Mushroom Chicken, a delightful staple from the Easy Cooking Recipes category, balancing the heartiness of chicken with a rich and flavorful sauce. Perfect for those seeking Healthy Food Dishes and Chicken Dishes Recipes.
Ingredients
- 1/3 cup all-purpose flour
- 1 teaspoon paprika
- 2 teaspoons dried thyme, divided
- 2 teaspoons dried oregano, divided
- 1 teaspoon sea salt, divided
- 1 teaspoon freshly ground pepper, divided
- 1 teaspoon chili flakes, plus more or less to taste
- 4 boneless skinless chicken breasts, sliced in half
- 4 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes
- 1/3 cup Kalamata olives, sliced
- 2 cups mushrooms
- 1/2 cup heavy cream
- 1/2 cup chicken stock
- 1 cup Parmesan cheese, freshly grated
- 2 cups fresh spinach
Instructions
- Heat half of the olive oil in a large skillet over medium heat.
- Season chicken breasts with paprika, thyme, oregano, sea salt, pepper, and chili flakes.
- Place flour in a shallow dish and dredge each chicken piece, shaking off the excess.
- Add chicken to skillet, brown each side for about 4-5 minutes until golden. Remove and set aside.
- In the same skillet, add remaining olive oil, minced garlic, and sun-dried tomatoes. Sauté until garlic is fragrant.
- Add mushrooms, cook for about 5 minutes until brown.
- Stir in heavy cream and chicken stock, allowing the mixture to simmer.
- Return chicken to the skillet, coat with creamy sauce. Cover and cook for 15 minutes or until cooked through.
- Sprinkle Parmesan over chicken and stir in spinach until wilted.
- Adjust seasoning if necessary before serving.
Notes
- For intense flavor, marinate chicken with herbs and spices before cooking.
- Experiment with different mushroom varieties for enhanced taste.
- Use fresh herbs for a fresher taste.
- For a dairy-free option, replace heavy cream with coconut milk.
- Pair with steamed rice or quinoa to soak up the sauce.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American