Description
Juicy chicken cutlets in a rich, creamy garlic parmesan sauce with sautéed mushrooms. Elegant enough for entertaining, yet easy enough for a weeknight dinner.
Ingredients
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Instructions
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2 large chicken breasts (sliced in half horizontally into cutlets)
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Salt and black pepper to taste
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1/4 cup all-purpose flour
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2 tbsp unsalted butter (divided)
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10 oz (300g) cremini or button mushrooms, sliced
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2 garlic cloves, minced
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1 small shallot, finely chopped
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1/4 cup white wine (or substitute chicken broth)
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1/2 cup chicken broth
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1 cup heavy cream
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1/2 cup grated parmesan cheese
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Fresh chives or parsley, chopped (for garnish)
Notes
For a lighter version, you can substitute half-and-half for cream. Serve with mashed potatoes, pasta, or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéed
- Cuisine: Italian-inspired / American