Description
A delicious and comforting low-carb chicken casserole packed with flavor and nutrients, perfect for meal-prepping or a weeknight dinner.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, chicken broth, garlic powder, onion powder, salt, pepper, and paprika. Mix until smooth.
- Add the shredded chicken, broccoli, and cauliflower to the cream cheese mixture and stir until well combined.
- Pour the mixture into a greased baking dish.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Let cool slightly before serving.
Notes
Ensure cream cheese is softened for easy mixing, and slightly undercook the vegetables before mixing to keep them vibrant.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American