Creamy lemon parmesan chicken gnocchi served in a bowl with herbs

Creamy Lemon Parmesan Chicken Gnocchi

BySavannah Brooks
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Why Make This Recipe

Creamy Lemon Parmesan Chicken Gnocchi is a delicious and easy-to-make dish that brings together the comforting flavors of creamy sauce, tender chicken, and soft gnocchi. This recipe is great for busy weeknights or for impressing guests at a dinner party. With its rich and zesty flavor, it’s sure to become a family favorite.

How to Make Creamy Lemon Parmesan Chicken Gnocchi

Ingredients:

  • 1 pound gnocchi
  • 2 chicken breasts, diced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 lemon, zested and juiced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Directions:

  1. Cook the gnocchi according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through.
  3. Add minced garlic and sauté for about a minute until fragrant.
  4. Reduce heat to low and stir in heavy cream, Parmesan cheese, lemon zest, and lemon juice. Cook until the cheese has melted and the sauce is smooth.
  5. Add the cooked gnocchi to the sauce, stirring gently to combine. Cook for an additional 2-3 minutes.
  6. Garnish with fresh parsley before serving.

How to Serve Creamy Lemon Parmesan Chicken Gnocchi

Serve this dish warm, right after making it. It’s perfect as a main course for lunch or dinner. Pair it with a simple salad or crusty bread for a complete meal. The creamy sauce and soft gnocchi make it a satisfying dish everyone will love.

How to Store Creamy Lemon Parmesan Chicken Gnocchi

To store leftovers, let the dish cool to room temperature and then transfer it to an airtight container. Keep it in the fridge for up to 3 days. Reheat gently on the stove over low heat, adding a splash of cream or broth if it becomes too thick.

Tips to Make Creamy Lemon Parmesan Chicken Gnocchi

  • Make sure not to overcook the chicken; it should be juicy and tender.
  • Use freshly grated Parmesan cheese for the best flavor.
  • Adjust the lemon juice to your taste if you prefer a stronger lemon flavor.
  • Add some spinach or peas for extra color and nutrition.

Variation

You can easily modify this recipe by using shrimp instead of chicken for a seafood twist. You could also replace the heavy cream with a lighter option like Greek yogurt or a non-dairy substitute for a healthier version.

FAQs

1. Can I use store-bought gnocchi?
Yes! Store-bought gnocchi is quick and convenient, making it perfect for this recipe.

2. Is this dish gluten-free?
If you use gluten-free gnocchi, the dish can be made gluten-free. Make sure to check the labels.

3. Can I make this dish ahead of time?
The dish is best fresh but you can prepare the components separately in advance. Cook the chicken and gnocchi, and make the sauce, then combine them just before serving.

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Creamy Lemon Parmesan Chicken Gnocchi

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Poultry
Print Recipe

Description

A delicious and easy-to-make dish that combines creamy sauce, tender chicken, and soft gnocchi, perfect for busy weeknights or impressing guests.

Ingredients

  • 1 pound gnocchi
  • 2 chicken breasts, diced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 lemon, zested and juiced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the gnocchi according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through.
  3. Add minced garlic and sauté for about a minute until fragrant.
  4. Reduce heat to low and stir in heavy cream, Parmesan cheese, lemon zest, and lemon juice. Cook until the cheese has melted and the sauce is smooth.
  5. Add the cooked gnocchi to the sauce, stirring gently to combine. Cook for an additional 2-3 minutes.
  6. Garnish with fresh parsley before serving.

Notes

Serve warm and pair with a simple salad or crusty bread. Adjust lemon juice to taste for a stronger flavor.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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