Creamy keto casserole with chicken, cauliflower, and broccoli in a baking dish.

Creamy Keto Casserole with Chicken, Cauliflower, and Broccoli

Creamy Keto Casserole with Chicken, Cauliflower, and Broccoli – Keto Comfort Food

Imagine coming home after a long day, anticipations swirling in the air, and the aroma of a delicious, hearty casserole wraps around you like a warm hug. This creamy keto casserole with chicken, cauliflower, and broccoli is not just a meal; it’s a delightful journey into comfort food territory that will keep your cravings at bay while satisfying your taste buds. Packed with richness and flavor, it embodies what keto dining should be about – comfort without compromise.

Why Make This Recipe

  • It’s a delightful combination of rich flavors and low-carb ingredients, making it perfect for anyone on a keto diet.
  • Quick to prepare, this dish comes together in less than an hour, making weeknight dinners a breeze.
  • Your family will love it, so you’ll be able to please even the pickiest eaters while sticking to your dietary goals.

Whether you’re looking for a satisfying dinner or prepping for the week ahead, this casserole stands out for its wholesome ingredients and ease of preparation. Let’s discover how to whip up this comforting dish in your own kitchen.

Easy Method for Creamy Keto Casserole with Chicken, Cauliflower, and Broccoli

Creating a mouth-watering keto casserole might seem daunting, but fear not! This recipe is straightforward and can easily fit into your busy lifestyle. Here’s how to make it in just a few easy steps.

Ingredients

Here’s everything you’ll need to create this remarkable casserole:

  • 250 g chicken breast, diced
  • 150 g cauliflower florets
  • 150 g broccoli florets
  • 100 ml cooking cream
  • 100 g cream cheese
  • 50 g mozzarella cheese, grated
  • 50 g mozzarella cheese, grated
  • 2-3 teaspoons Mediterranean herb mix

Directions

Now, let’s break down the steps for preparing this delectable dish.

  1. Prepare the Vegetables: Preheat the oven to 180°C. In a pot of boiling water, cook the cauliflower and broccoli for about 4-5 minutes until tender but still firm. Drain and set aside.
  2. Cook the Chicken: In a skillet over medium heat, melt 50 g of butter. Season the diced chicken with the Mediterranean herb mix, then add to the pan. Sauté until the chicken is golden brown and fully cooked, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Create the Cream Sauce: In the same skillet, lower the heat and melt the remaining butter. Add the cream cheese and cooking cream, stirring until creamy and well blended.
  4. Assemble the Casserole: Grease a baking dish and layer the pre-cooked cauliflower and broccoli at the bottom. Top it with the sautéed chicken. Pour the creamy sauce over everything, covering it generously.
  5. Add the Cheese and Bake: Sprinkle the grated mozzarella cheese over the casserole. Place the dish in the oven and bake for 20-25 minutes or until the cheese is melted and golden brown.
  6. Serve and Enjoy: Allow the casserole to cool for a few minutes before slicing and serving. Savor the comforting flavors of this keto-friendly, creamy meal!

Creamy Keto Casserole with Chicken, Cauliflower, and Broccoli – Keto Comfort Food

Storing Leftover Creamy Keto Casserole

To keep your casserole fresh and delicious, consider these storage tips:

  • Refrigerate: Let the casserole cool to room temperature, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for 3-4 days at 40°F (4°C).
  • Freeze: For long-term storage, you can freeze leftovers for up to 2 months. Ensure it’s stored in a freezer-safe container to prevent freezer burn.
  • Reheating: When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven at 180°C until hot throughout. Alternatively, you can microwave individual portions until warmed.

Best Ways to Serve Creamy Keto Casserole with Chicken, Cauliflower, and Broccoli

This casserole is a star on its own, but it pairs beautifully with several side options to elevate your dining experience. Here are some ideas:

  • Salads: A crisp green salad with a light vinaigrette adds a refreshing crunch to your meal.
  • Low-Carb Bread: Serve it alongside slices of keto-friendly bread, perfect for scooping up the rich sauce.
  • Cauliflower Rice: Intensify the low-carb theme by serving it over a bed of fluffy cauliflower rice.
  • Veggies: Roasted or steamed veggies on the side can fill out your plate while keeping things healthy.

Mix and match these suggestions to create a meal that suits your tastes and complements the flavors of the casserole.

Tips to Make Creamy Keto Casserole with Chicken, Cauliflower, and Broccoli

  • Key Tip: To enhance the flavor, consider adding garlic, onion, or even a sprinkle of red pepper flakes for a subtle kick.
  • Ensure that the cooking cream and cream cheese are at room temperature before mixing; this helps create a smoother sauce.
  • Taste the sauce before serving and adjust seasoning if necessary; a pinch of salt or more herbs can make a difference.

Variations or Substitutions

Feel free to personalize this casserole to your liking. If you wish to swap out the ingredients, here are a couple of options:

  • Different Proteins: Instead of chicken breast, try using diced chicken thighs for a richer flavor, or even shredded rotisserie chicken for a quick and convenient alternative.
  • Vegetable Options: If you’re not a fan of cauliflower or broccoli, zucchini or asparagus could also work nicely and bring new flavors to the casserole.

Getting creative with substitutions keeps the recipe exciting and ensures you can cater to your preferences easily.

FAQs

Q: Can I make this casserole ahead of time? A: Absolutely! You can prepare the casserole in advance and store it in the fridge, then bake it when you’re ready to serve. This is perfect for meal prepping.

Q: Can I use chicken thighs instead of breasts? A: Yes, chicken thighs are an excellent substitute and will add extra moisture and flavor to the dish.

Q: How do I make it spicier?

  • Add diced jalapeños or a dash of hot sauce to the creamy sauce.
  • Consider using spicy herbs or a pinch of cayenne pepper for a kick.

Q: Can I use another type of cheese? A: You can experiment with other cheeses, such as cheddar or gouda, although they will change the final flavor profile.

Nutritional Info

If you’re keen on tracking your macros, here’s a rough estimate of the nutritional information per serving of this creamy keto casserole:

  • Calories: 350-400 kcal
  • Carbohydrates: 8-10 g
  • Protein: 30-35 g
  • Fat: 25-30 g

These values can vary based on the exact ingredients and portion sizes, so be sure to measure them according to your dietary needs.

With its creamy goodness and rich flavors, this keto casserole with chicken, cauliflower, and broccoli is sure to become a favorite at your dinner table. It’s simple to create, versatile in flavors, and packed with nutrients while being gentle on your carb intake. Embrace the comfort of this dish and enjoy the satisfied smiles around the table as everyone digs in. This recipe doesn’t just nourish your body; it gives you a chance to enjoy delightful moments with loved ones while savoring a meal that’s made with care. Happy cooking!

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Creamy Keto Casserole with Chicken, Cauliflower, and Broccoli


  • Author: admin
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Keto

Description

A delicious and comforting creamy keto casserole packed with chicken, cauliflower, and broccoli, perfect for weeknight dinners.


Ingredients

  • 250 g chicken breast, diced
  • 150 g cauliflower florets
  • 150 g broccoli florets
  • 100 ml cooking cream
  • 100 g cream cheese
  • 100 g mozzarella cheese, grated
  • 50 g butter
  • 2-3 teaspoons Mediterranean herb mix


Instructions

  1. Preheat the oven to 180°C.
  2. In a pot of boiling water, cook the cauliflower and broccoli for about 4-5 minutes until tender but still firm. Drain and set aside.
  3. In a skillet over medium heat, melt 50 g of butter. Season the diced chicken with the Mediterranean herb mix and add to the pan. Sauté until golden brown and fully cooked, about 5-7 minutes. Remove and set aside.
  4. In the same skillet, lower the heat and melt the remaining butter. Add the cream cheese and cooking cream, stirring until creamy and well blended.
  5. Grease a baking dish and layer the pre-cooked cauliflower and broccoli at the bottom. Top with the sautéed chicken. Pour the creamy sauce over everything, covering it generously.
  6. Sprinkle the grated mozzarella cheese over the casserole, then place the dish in the oven and bake for 20-25 minutes or until the cheese is melted and golden brown.
  7. Allow to cool for a few minutes before slicing and serving.

Notes

Store in the refrigerator for 3-4 days or freeze for up to 2 months. Reheat in the oven or microwave.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: Keto

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