Description
A quick and easy one-pot dish that’s flavorful and perfect for busy weeknights.
Ingredients
- 8 oz spaghetti
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 cup cream
- 1/2 cup Parmesan cheese
- Salt to taste
- Pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until fragrant.
- Add ground beef and cook until browned.
- Stir in spaghetti and Italian seasoning, then cover with water or broth.
- Bring to a boil, then reduce heat and simmer until spaghetti is tender.
- Stir in cream and Parmesan cheese, mix well.
- Season with salt and pepper to taste, serve hot.
Notes
Stir the spaghetti occasionally while it cooks to prevent sticking. Add crushed red pepper flakes for extra kick. Use lean ground beef or substitute with ground turkey for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian