Name: Creamy Italian Spaghetti & Ground Beef One Pot Meal
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 8 oz spaghetti; 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp Italian seasoning; 1 cup cream; 1/2 cup Parmesan cheese; Salt to taste; Pepper to taste; 2 tbsp olive oil

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why make this recipe

Creamy Italian Spaghetti & Ground Beef One Pot Meal is a great choice for busy weeknights. It’s quick, easy, and packed with flavor. This one-pot dish saves you from the hassle of washing multiple pots and pans while delivering a comforting and delicious meal. Plus, it’s a crowd-pleaser for families and friends alike!

how to make Creamy Italian Spaghetti & Ground Beef One Pot Meal

Ingredients:

Spaghetti
Ground beef
Onion
Garlic
Italian seasoning
Cream
Parmesan cheese
Salt
Pepper
Olive oil

Directions:

In a large pot, heat olive oil over medium heat.
Add chopped onion and minced garlic, sauté until fragrant.
Add ground beef, cook until browned.
Stir in spaghetti and Italian seasoning, then cover with water or broth.
Bring to a boil, then reduce heat and simmer until spaghetti is tender.
Stir in cream and parmesan cheese, mix well.
Season with salt and pepper to taste, serve hot.

how to serve Creamy Italian Spaghetti & Ground Beef One Pot Meal

Serve this creamy dish hot straight from the pot. It pairs well with a simple side salad or some garlic bread. You can also sprinkle extra parmesan cheese on top for added flavor.

how to store Creamy Italian Spaghetti & Ground Beef One Pot Meal

You can store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it slowly on the stove or in the microwave until heated through.

tips to make Creamy Italian Spaghetti & Ground Beef One Pot Meal

Make sure to stir the spaghetti occasionally while it cooks to prevent it from sticking together.
For a little extra kick, consider adding crushed red pepper flakes to the dish.
Use lean ground beef to keep the dish lighter, or substitute with ground turkey or chicken if preferred.

variation

You can add vegetables such as bell peppers, mushrooms, or spinach for additional nutrition and flavor. If you prefer a lighter version, you can use whole wheat spaghetti or substitute the cream with a lower-fat option.

FAQs

Can I use a different type of pasta?
Yes, you can use any pasta you like, but cooking times may vary, so adjust accordingly.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the ground beef with lentils or a plant-based meat substitute.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in a freezer-safe container. Just remember to let it cool completely before freezing. Reheat thoroughly when ready to eat.