why make this recipe

Creamy Herb Salmon with Spinach and Tomatoes is a delicious and easy meal that brings together rich flavors and healthy ingredients. This recipe is perfect for busy weeknights or for impressing guests at dinner. The salmon is flaky and tender, while the creamy sauce adds a wonderful touch. Spinach and tomatoes not only provide color but also freshness and nutrition, making this dish enjoyable for everyone.

how to make Creamy Herb Salmon with Spinach and Tomatoes

Ingredients:

4 salmon fillets
2 cups fresh spinach
1 cup cherry tomatoes, halved
1 cup heavy cream
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried herbs (such as dill or thyme)
Salt and pepper to taste

Directions:

In a large skillet, heat olive oil over medium heat.
Season salmon fillets with salt, pepper, and dried herbs.
Add salmon to the skillet and cook for about 4-5 minutes on each side until cooked through. Remove and set aside.
In the same skillet, add minced garlic and cook for 1 minute.
Add cherry tomatoes and spinach; cook until spinach is wilted.
Pour in heavy cream and stir to combine.
Return salmon to the skillet, spooning the creamy sauce over the top.
Cook for an additional 2-3 minutes until heated through. Serve warm.

how to serve Creamy Herb Salmon with Spinach and Tomatoes

Serve this dish warm on a plate with extra creamy sauce drizzled on top. Pair it with steamed rice, quinoa, or a light salad to round out the meal. A squeeze of fresh lemon juice can also enhance the flavors.

how to store Creamy Herb Salmon with Spinach and Tomatoes

Store any leftovers in an airtight container in the refrigerator. It is best to eat the dish within 2-3 days for optimal freshness. Reheat gently on the stove or in the microwave before serving again.

tips to make Creamy Herb Salmon with Spinach and Tomatoes

Use fresh herbs if possible for an even better flavor.
Adjust the thickness of the sauce by adding more or less cream.
Swap out spinach for other greens like kale or arugula for a different taste.

variation

You can add other vegetables such as bell peppers or zucchini to the dish for extra nutrition. For a spicy kick, consider adding red pepper flakes.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just thaw it completely before cooking.

2. Is there a healthier alternative to heavy cream?
Yes, you can use coconut milk or a low-fat cream alternative if you want to make it lighter.

3. Can I make this dish in advance?
While it is best served fresh, you can prepare the salmon and sauce in advance and reheat before serving. Just make sure to store them separately to maintain texture.