Creamy Healthy Edible Brownie Batter
why make this recipe
Healthy Edible Brownie Batter is a delicious and guilt-free treat. It’s perfect for satisfying those sweet cravings without the worry of raw eggs or unhealthy ingredients. This recipe is great for anyone who loves brownies but wants a healthier option. Plus, it’s easy to make and can be enjoyed straight from the bowl!
how to make Healthy Edible Brownie Batter
Ingredients :
- 2 tablespoons softened coconut oil (or butter)
- 3-4 tablespoons milk (I used non-dairy milk)
- 1/4 cup coconut sugar (or brown sugar)
- 3/4 cup almond flour (or heat-treated all-purpose flour)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup chocolate chips (I used extra dark chocolate chips)
Directions :
- Add all ingredients except chocolate chips to a large bowl and mix to combine.
- Then, fold in the chocolate chips and enjoy!
how to serve Healthy Edible Brownie Batter
You can enjoy Healthy Edible Brownie Batter straight from the bowl! It’s also great served with fruit, on top of pancakes, or spread on toast as a sweet treat. You can even put it in dessert cups for a fun presentation at a gathering.
how to store Healthy Edible Brownie Batter
If you happen to have leftovers (which is rare!), store the brownie batter in an airtight container in the refrigerator. It should stay good for about 3-5 days. Just give it a good stir before enjoying it again!
tips to make Healthy Edible Brownie Batter
- Make sure your coconut oil is softened, not melted, for the right texture.
- Feel free to adjust the sweetness by adding more or less coconut sugar.
- For a rich flavor, use high-quality cocoa powder and chocolate chips.
- If you want a thicker batter, add an extra tablespoon of almond flour.
variation
You can customize your Healthy Edible Brownie Batter by adding nuts, dried fruits, or even a pinch of sea salt for added flavor. For a protein boost, consider mixing in some protein powder.
FAQs
Can I eat brownie batter raw?
Yes! This brownie batter is safe to eat raw because it does not contain eggs and uses heat-treated flour or almond flour.
How can I make this recipe vegan?
This recipe is already very vegan-friendly. Just use coconut oil and non-dairy milk for a full vegan option!
Can I freeze Healthy Edible Brownie Batter?
It is best enjoyed fresh, but you can freeze it. Keep it in a freezer-safe container and you can thaw it in the fridge before eating.
Enjoy your Healthy Edible Brownie Batter! It’s a sweet and healthy indulgence you can feel good about.
Print
Healthy Edible Brownie Batter
- Total Time: 10 minutes
- Yield: 2 servings
- Diet: Vegan
Description
A delicious and guilt-free brownie batter perfect for satisfying sweet cravings without raw eggs or unhealthy ingredients.
Ingredients
- 2 tablespoons softened coconut oil (or butter)
- 3-4 tablespoons non-dairy milk
- 1/4 cup coconut sugar (or brown sugar)
- 3/4 cup almond flour (or heat-treated all-purpose flour)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup chocolate chips (preferably extra dark chocolate chips)
Instructions
- Add all ingredients except chocolate chips to a large bowl and mix to combine.
- Fold in the chocolate chips and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for 3-5 days. Stir well before enjoying again.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Healthy
