Creamy Ground Turkey Pasta

why make this recipe

Gordon Ramsay’s Ground Turkey Pasta is a delicious and easy dish that combines the hearty flavors of pasta and turkey. It’s perfect for a weeknight dinner as it comes together quickly, while still tasting amazing. This recipe is not only flavorful but also offers a healthier option compared to traditional pasta dishes made with beef. Ground turkey is leaner, making it a great choice for anyone looking to eat better. Plus, the creamy tomato sauce and melted cheese add a richness that everyone will enjoy.

how to make Gordon Ramsay Ground Turkey Pasta

Ingredients :

• 340g penne pasta (or pasta of choice)
• 30ml olive oil
• 1 large yellow onion, diced
• 450g ground turkey
• 10g salt, divided
• 0.5g black pepper
• 1g Italian seasoning
• 5 cloves garlic, minced
• 16g all-purpose flour
• 480ml low-sodium chicken broth
• 425g can of tomato sauce
• 240ml half-and-half
• 115g shredded mozzarella cheese
• 115g shredded cheddar cheese
• Fresh parsley, to garnish
• Red chili flakes, to garnish (optional)

Directions :

1. Cook pasta in salted water for 1–2 minutes less than the package instructions suggest. Reserve 1 cup of pasta water and then drain the pasta.
2. In a large skillet, heat olive oil over medium heat. Sauté the diced onion for about 5 minutes until it softens.
3. Add the ground turkey to the skillet. Brown the turkey and season with half of the salt, pepper, and Italian seasoning. Add minced garlic last and cook for another minute.
4. Sprinkle the flour over the mixture in the skillet and stir for about 1 minute to combine.
5. Pour in the chicken broth and tomato sauce. Let it simmer for 5–10 minutes to blend the flavors.
6. Add the cooked pasta and half-and-half to the skillet, stirring gently to combine all the ingredients.
7. Mix in half of the shredded cheese, then top with the remaining cheese. Cover the skillet to allow the cheese to melt.
8. Once melted, garnish with fresh parsley and red chili flakes if using, then serve hot.

how to serve Gordon Ramsay Ground Turkey Pasta

Serve the Ground Turkey Pasta hot, right from the skillet. You can add extra shredded cheese on top for those who love cheese. Pair it with a simple side salad or garlic bread to enhance the meal.

how to store Gordon Ramsay Ground Turkey Pasta

To store leftovers, let the pasta cool completely before placing it in an airtight container. It can be kept in the fridge for up to 3 days. Reheat in the microwave or on the stove, adding a splash of water or broth to loosen the sauce if it thickens.

tips to make Gordon Ramsay Ground Turkey Pasta

1. Make sure to reserve some pasta water. It can help to adjust the consistency of the sauce if it becomes too thick.
2. If you prefer more spice, feel free to add more red chili flakes or use spicy Italian sausage instead of ground turkey.
3. For a creamier sauce, you can add a bit more half-and-half or even cream.

variation (if any)

You can change up the type of pasta used in this recipe. Instead of penne, try rigatoni, fusilli, or even whole wheat pasta for a healthier twist. Additionally, vegetable substitutes like zucchini or bell peppers can be added for more flavor and nutrients.

FAQs

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the turkey sauce ahead of time and store it in the fridge. Cook the pasta fresh when you’re ready to eat.

Q: What can I use instead of ground turkey?
A: Ground chicken or lean ground beef can be used as alternatives depending on your preference.

Q: Is this recipe gluten-free?
A: To make this dish gluten-free, use gluten-free pasta and ensure the flour used is also gluten-free.

Gordon Ramsay’s Ground Turkey Pasta

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• Author: admin
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: Healthy

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Description

A delicious and easy dish that combines hearty flavors of pasta and turkey, perfect for a quick weeknight dinner.

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Ingredients

• 340g penne pasta (or pasta of choice)
• 30ml olive oil
• 1 large yellow onion, diced
• 450g ground turkey
• 10g salt, divided
• 0.5g black pepper
• 1g Italian seasoning
• 5 cloves garlic, minced
• 16g all-purpose flour
• 480ml low-sodium chicken broth
• 425g can of tomato sauce
• 240ml half-and-half
• 115g shredded mozzarella cheese
• 115g shredded cheddar cheese
• Fresh parsley, to garnish
• Red chili flakes, to garnish (optional)

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Instructions

1. Cook pasta in salted water for 1–2 minutes less than the package instructions suggest. Reserve 1 cup of pasta water and then drain the pasta.
2. In a large skillet, heat olive oil over medium heat. Sauté the diced onion for about 5 minutes until it softens.
3. Add the ground turkey to the skillet. Brown the turkey and season with half of the salt, pepper, and Italian seasoning. Add minced garlic last and cook for another minute.
4. Sprinkle the flour over the mixture in the skillet and stir for about 1 minute to combine.
5. Pour in the chicken broth and tomato sauce. Let it simmer for 5–10 minutes to blend the flavors.
6. Add the cooked pasta and half-and-half to the skillet, stirring gently to combine all the ingredients.
7. Mix in half of the shredded cheese, then top with the remaining cheese. Cover the skillet to allow the cheese to melt.
8. Once melted, garnish with fresh parsley and red chili flakes if using, then serve hot.

Notes

Make sure to reserve some pasta water to adjust the consistency of the sauce. For a creamier sauce, add more half-and-half or cream.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop Cooking
• Cuisine: Italian