Description
Experience a comforting bowl of Ground Beef Gnocchi with this Pillowy Gnocchi Recipe featuring a Creamy Tomato Sauce. A Quick Gourmet Gnocchi Recipe perfect for Easy One Pan Dinner Ideas.
Ingredients
- 1 pound lean ground beef
- 1/2 medium onion, chopped
- 3 cloves garlic, minced
- 1/4 teaspoon Italian seasoning
- 1 (14 ounce) can diced tomatoes with juices
- 1/3 cup chicken or beef broth
- 3/4 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper to taste
Instructions
- Heat large skillet over medium heat and cook ground beef until browned. Drain excess fat.
- Add chopped onion and minced garlic to skillet. Sauté until onion is translucent.
- Add Italian seasoning, return cooked beef, and stir in diced tomatoes with juices.
- Simmer mixture, add broth and heavy cream, and stir to combine.
- Fold in gnocchi, cover skillet, and cook until tender, about 5 to 7 minutes.
- Stir in parmesan cheese until melted, and season with salt and pepper to taste.
Notes
- Use freshly ground parmesan for enhanced flavor.
- Do not overcook gnocchi to avoid a mushy texture.
- Feel free to add vegetables or swap cheeses for variation.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: One Pan
- Cuisine: Italian