Description
Delight in the chewy texture of udon noodles enveloped in a rich, creamy gochujang sauce, perfect for a quick weeknight meal.
Ingredients
- 2 pack frozen udon noodles
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 shallots, chopped
- 1 1/2 tbsp gochujang
- 1/2 cup heavy cream
- 1/2 cup reserved noodle water
- 2 tsp soy sauce
- 1 tsp gochugaru
- 1 green onion, chopped (for garnish)
- Grated parmesan cheese
- Egg yolk (optional)
Instructions
- Bring a pot of water to a boil. Cook the frozen udon noodles according to the package instructions. Reserve 1/2 cup of noodle water and set aside. Drain the noodles and rinse them under cold water. Set them aside.
- Melt the butter in a pan over medium heat. Add the minced garlic and chopped shallots, sautéing until fragrant.
- Add the gochujang to the pan and cook for about 30 seconds.
- Slowly pour in the heavy cream and reserved noodle water, followed by the soy sauce and gochugaru. Mix everything and bring the sauce to a simmer. Let simmer for a few minutes until thickened.
- Add the cooked udon to the pan and toss to coat the noodles evenly in the creamy gochujang sauce.
- Transfer to a bowl, top with grated parmesan, chopped green onion, and an optional egg yolk. Serve hot and enjoy!
Notes
For additional flavor, consider adding vegetables like spinach or bell peppers. Adjust spice levels according to preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean