Description
A delightful meal combining soft gnocchi, fresh spinach, and tangy feta cheese in a creamy sauce.
Ingredients
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Cook the gnocchi according to package instructions.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add fresh spinach and cook until wilted.
- Pour in the heavy cream and stir until combined.
- Add the cooked gnocchi and fold in the crumbled feta cheese.
- Season with salt and pepper to taste.
- Serve warm and enjoy your delicious meal!
Notes
Serve warm with extra feta on top. Pairs well with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian