Description
A comforting dish that combines the nuttiness of orzo pasta with the bold flavors of Italian sausage, rich creaminess of Parmesan, and garlic.
Ingredients
- 1 cup orzo pasta
- 2 Italian sausages, casings removed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the Italian sausage and cook until browned, breaking it apart with a spoon.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the orzo and chicken broth. Bring to a boil, then reduce heat and let simmer for about 10 minutes, or until the orzo is al dente.
- Stir in the heavy cream and Parmesan cheese until well combined.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
For added flavor, consider browning the sausage a day ahead and storing it. Stir in some spinach or kale for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian