Description
Delightful small cups filled with a creamy, garlicky mixture that pairs perfectly with various dippers for any occasion.
Ingredients
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a medium-sized bowl, combine the cream cheese and sour cream until smooth and creamy.
- Add grated Parmesan cheese, minced garlic, chopped parsley, lemon juice, and a pinch of salt and pepper. Mix until well combined.
- Transfer the creamy mixture into small serving cups using a spoon.
- Place the cups in the refrigerator and chill for at least 30 minutes.
- Serve with your favorite dippers and enjoy!
Notes
For a spicier dip, add crushed red pepper flakes or a dash of hot sauce. Use room temperature ingredients for the creamiest consistency.
- Prep Time: 15
- Category: Appetizer
- Method: Chilling
- Cuisine: American