Description
This Creamy Garlic Parmesan Chicken Pasta is a delightful choice for your Easy Work Week Dinners and Chicken Dinner For Family. Featuring tender chicken in a velvety Parmesan sauce, it’s a recipe that combines elegance with simplicity, resulting in Yummy Dinner Recipes Easy to prepare.
Ingredients
- 2 large chicken breasts, boneless skinless, cut into 1-inch cubes
- 1 lb twisted pasta (fusilli), or penne, rotini
- 3 tbsp unsalted butter, divided
- 4–5 cloves garlic, minced
- 1½ cups heavy cream
- ½ cup chicken broth
- 1 cup Parmesan cheese, freshly grated
- 1 tsp Italian seasoning, divided
- ¼ tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped for garnish
Instructions
- Cook pasta according to package instructions in a large saucepan until al dente. Drain and set aside.
- In a large skillet over medium heat, melt 1 tablespoon of butter. Add chicken, season with half of the Italian seasoning, salt, and pepper. Cook until golden brown and cooked through. Set aside.
- In the same skillet, melt remaining butter. Add minced garlic and cook until fragrant. Stir in heavy cream and chicken broth. Simmer until it thickens.
- Stir in Parmesan cheese until smooth. Return chicken to pan with red pepper flakes (if using). Toss in cooked pasta, coating everything well in the sauce.
- Adjust seasoning with more salt, pepper, or Italian seasoning to taste. Sprinkle parsley over the top and serve immediately.
Notes
- Use freshly grated Parmesan for better consistency.
- Consider adding vegetables like spinach or sun-dried tomatoes.
- Add reserved pasta water to loosen the sauce if needed.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: One-Pot
- Cuisine: American