Description
A delightful creamy pasta dish with tender chicken, rich garlic, and Parmesan sauce, perfect for family dinners or special occasions.
Ingredients
- 8 oz twisted pasta
- 1 lb boneless skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the twisted pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken breasts and season with salt and pepper. Cook until no longer pink, about 6-7 minutes per side. Remove from skillet and slice.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Add the cooked pasta and sliced chicken back into the skillet; toss to combine and heat through.
- Serve hot, garnished with fresh parsley.
Notes
For extra flavor, consider seasoning the chicken with herbs like oregano or thyme. Use freshly grated Parmesan cheese for the best taste and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian