Why Make This Recipe

Creamy Garlic Chicken is a delicious and comforting dish that is perfect for any occasion. The rich, creamy sauce pairs wonderfully with tender chicken, making it a favorite for family dinners or special gatherings. Plus, it’s easy to prepare, so you can impress your guests without spending hours in the kitchen.

How to Make Creamy Garlic Chicken

Ingredients

2 boneless, skinless chicken breasts, cut in half horizontally to make 4 steaks
1 tsp salt
¼ tsp cracked black pepper
1 tsp sweet paprika
1 tsp onion powder
1 tsp dried thyme
¼ cup (35 g) plain (all-purpose) flour
1 tbsp olive oil
2 tbsp unsalted butter
1 tbsp freshly minced garlic
½ cup (125 ml) chicken stock
300 ml (10 fl oz) thick (double/heavy) cream
1 tsp Dijon mustard
½ cup (50 g) grated Parmesan
Salt and cracked black pepper, to taste
Mashed potatoes, steamed rice, or pasta (for serving)
Steamed greens (for serving)
1 tbsp finely chopped parsley (for garnish)
Lemon wedges (for serving)

Directions

Sprinkle the chicken with salt, pepper, sweet paprika, onion powder, and thyme. Press the chicken into the flour so that all sides are coated well.
Heat the olive oil and 1 tablespoon of butter in a large, deep frying pan over medium-high heat. Add the chicken and cook for 5–6 minutes, turning once halfway through, until the chicken is just cooked.
Remove the chicken from the pan and set it aside on a plate.
In the same pan, add the remaining butter for the sauce. Once melted, add the garlic and stir for about 30 seconds.
Pour in the chicken stock and cook for 1–2 minutes until it reduces by at least half. Stir in the cream and Dijon mustard, reduce the heat to medium, and simmer for 2 minutes until the sauce slightly thickens.
Add the Parmesan to the sauce and season to taste. Return the chicken to the pan and cook for an additional 2–3 minutes until the chicken is heated through.
Serve the chicken with rice, mashed potatoes, or pasta and a side of steamed greens. Top with freshly chopped parsley and a squeeze of lemon juice.

How to Serve Creamy Garlic Chicken

Serve Creamy Garlic Chicken hot, alongside your choice of mashed potatoes, rice, or pasta. Add a side of steamed greens for a balanced meal. Garnish with parsley to add a pop of color and a squeeze of lemon for extra flavor.

How to Store Creamy Garlic Chicken

To store left-over Creamy Garlic Chicken, place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 3 months. When ready to eat, thaw in the refrigerator and reheat on the stove or microwave until warmed through.

Tips to Make Creamy Garlic Chicken

Make sure to coat the chicken evenly in flour for a nice, crispy outside.
Don’t skip the Dijon mustard; it adds a lovely depth of flavor to the sauce.
You can substitute chicken stock with vegetable stock for a lighter version.

Variation (if any)

For a lighter option, you can use skinless chicken thighs instead of breasts. You can also add some vegetables like spinach or mushrooms to the sauce for extra nutrition and flavor.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs are a great alternative and will stay juicy and flavorful.

Is it possible to make this dish dairy-free?

You can use coconut cream and dairy-free butter as substitutes to make a dairy-free version.

What can I serve with Creamy Garlic Chicken?

This dish pairs well with rice, mashed potatoes, pasta, or steamed vegetables.

Enjoy making and sharing this delicious creamy garlic chicken recipe!