Delicious creamy garlic butter sweet potato bake in a casserole dish

Creamy Garlic Butter Sweet Potato Bake

ByOlivia Carter
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why make this recipe

Creamy Garlic Butter Sweet Potato Bake is a comforting side dish that combines the sweetness of potatoes with rich, flavorful ingredients. It’s easy to make and perfect for gatherings or family dinners. This dish not only tastes great but also adds a beautiful color to your table.

how to make Creamy Garlic Butter Sweet Potato Bake

Ingredients :

  • Sweet potatoes
  • Butter
  • Garlic
  • Heavy cream
  • Parmesan cheese
  • Salt
  • Pepper

Directions :

  1. Preheat the oven to 375°F (190°C).
  2. Thinly slice the sweet potatoes and arrange them in a baking dish.
  3. In a saucepan, melt the butter and sauté minced garlic until fragrant.
  4. Stir in the heavy cream, salt, and pepper.
  5. Pour the garlic butter sauce over the sweet potatoes, ensuring they are well coated.
  6. Top with grated parmesan cheese.
  7. Bake in the oven for 30-40 minutes, or until the sweet potatoes are tender and the top is golden brown.
  8. Serve warm as a delicious side dish.

how to serve Creamy Garlic Butter Sweet Potato Bake

This dish is best served warm. You can pair it with roasted chicken, beef, or any protein of your choice. It also fits nicely alongside a fresh green salad.

how to store Creamy Garlic Butter Sweet Potato Bake

To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator. It will last for about 3-4 days. You can reheat it in the oven or microwave when you are ready to enjoy it again.

tips to make Creamy Garlic Butter Sweet Potato Bake

  • For extra flavor, consider adding herbs like thyme or rosemary.
  • You can use other types of cheese if you prefer; cheddar or gouda also work well.
  • Be sure to cut the sweet potatoes evenly for consistent cooking.

variation

You can swap sweet potatoes for regular potatoes or even combine both for a mixed bake. Adding vegetables like spinach or kale can also give your dish a nutritional boost.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the dish up to the baking step, cover it, and store it in the fridge for a day. When ready, simply bake it as directed.

Can I freeze the leftover Creamy Garlic Butter Sweet Potato Bake?
Yes, you can freeze leftovers. Make sure to store them in an airtight container. Thaw them in the fridge before reheating.

What can I serve with Creamy Garlic Butter Sweet Potato Bake?
This dish pairs well with meat, fish, or even by itself as a vegetarian option. It’s versatile and can be included in many meal options.

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Creamy Garlic Butter Sweet Potato Bake

  • Author: admin
  • Total Time: 55 minutes
  • Yield: 6 servings
  • Diet: Vegetarian
Print Recipe

Description

A comforting side dish combining sweet potatoes with rich, flavorful garlic butter and Parmesan. Perfect for gatherings and family dinners.

Ingredients

  • 4 medium sweet potatoes
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Thinly slice the sweet potatoes and arrange them in a baking dish.
  3. In a saucepan, melt the butter and sauté minced garlic until fragrant.
  4. Stir in the heavy cream, salt, and pepper.
  5. Pour the garlic butter sauce over the sweet potatoes, ensuring they are well coated.
  6. Top with grated Parmesan cheese.
  7. Bake in the oven for 30-40 minutes, or until the sweet potatoes are tender and the top is golden brown.
  8. Serve warm as a delicious side dish.

Notes

For extra flavor, consider adding herbs like thyme or rosemary. You can use other types of cheese like cheddar or gouda.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

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Hi, I’m Olivia Carter. I’m 41 years old, born in Nashville, Tennessee, and now living in Denver, Colorado, where the mountains are as much a part of my inspiration as the markets I shop from. My kitchen is my safe place it smells of herbs, wood smoke, and sometimes just-baked bread cooling on the counter.

I didn’t grow up with professional chefs around me just hardworking parents and a grandmother who believed that love always started with a pot on the stove. She taught me how to make biscuits without a recipe, how to know when cornbread is ready just by the sound it makes, and how to never waste a single vegetable from the garden. Those lessons stuck with me more than anything I ever read in a cookbook.

My path here wasn’t simple. I started as a server, sneaking glances into the kitchen whenever I could. Eventually, I found myself behind the line, sweating through long shifts, burning my fingers, and learning faster than I thought possible. Later, I studied culinary arts in New York, but I’ve always said the best training came from real kitchens, real mistakes, and real people who pushed me to keep going.

Today, my cooking is rooted in Southern tradition but shaped by everywhere I’ve traveled and everything I’ve tasted. I love the balance of smoky barbecue with bright citrus, the sweetness of honey paired with a kick of chili, and the way fresh herbs can lift even the simplest dish. Food, to me, is about contrast it should surprise you while still feeling like home.

I cook for people who want food that tells a story. I believe meals should connect us to memory, to family, to joy. It’s not about perfection or fancy plating it’s about sitting down, taking a bite, and feeling something.

If you’ve ever laughed around a messy kitchen table, licked barbecue sauce off your fingers, or found comfort in a bowl of soup on a hard day, then you already understand what my cooking is about. Welcome I can’t wait to share it with you.

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