Description
A delightful dish combining garlic butter and tender ground beef for a hearty meal that is quick and easy to prepare.
Ingredients
- 8 oz pasta of your choice
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions; set aside.
- In a large pot, melt the butter over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add ground beef and cook until browned; drain excess fat.
- Pour in the heavy cream and bring to a simmer.
- Stir in the cooked pasta and Parmesan cheese until well combined.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve warm.
Notes
For extra flavor, consider adding Italian herbs like oregano or basil. You can also swap the ground beef with ground turkey or chicken for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian