Description
This creamy shrimp cucumber salad is a quick and refreshing dish that’s perfect for any occasion.
Ingredients
- 1 cup cooked shrimp
- 1 medium cucumber, diced
- 1/2 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon dill, chopped
- Salt and pepper to taste
Instructions
- In a bowl, combine cooked shrimp and diced cucumber.
- In another bowl, mix Greek yogurt, lemon juice, dill, salt, and pepper until well combined.
- Pour the yogurt mixture over the shrimp and cucumber.
- Toss gently to combine all ingredients.
- Chill in the refrigerator for 30 minutes before serving.
Notes
For a variation, feel free to add avocado, bell peppers, or substitute the dill with parsley or chives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American