Description
A delightful dish combining tender chicken, soft gnocchi, and a creamy sauce, perfect for busy weeknights.
Ingredients
- 3-4 boneless, skinless chicken breasts (about 1 lb)
- 16 oz fresh or frozen gnocchi
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Start by chopping the chicken into bite-sized pieces.
- Cook the Chicken: Heat oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown for about 5-7 minutes.
- Make the Sauce: Lower the heat, add the cream cheese and chicken broth, and stir until the mixture is smooth.
- Add Gnocchi and Spinach: Toss in the gnocchi and fresh spinach. Cover the skillet and let it simmer for 5-7 minutes until the gnocchi are tender.
- Finish the Dish: Stir in the shredded cheddar cheese and crispy bacon bits until everything is melted and mixed well.
- Serve: Serve hot in bowls, garnished with extra cheese if desired.
Notes
Feel free to use shredded rotisserie chicken for a quicker option. You can also add more vegetables like bell peppers or mushrooms to increase nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American