Description
A rich and creamy dip inspired by traditional crab rangoon, perfect for parties or late-night snacks.
Ingredients
- 8 oz cream cheese, softened
- 1 cup crab meat, shredded
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1/2 tsp soy sauce
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, and crab meat.
- Add in the green onions, garlic powder, Worcestershire sauce, soy sauce, and cheese, and mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until hot and bubbly.
- Serve warm with chips or crackers.
Notes
Mix and match ingredients according to dietary needs or preferences. Can be made ahead of time and kept in the fridge before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American