Creamy Chicken Vegetable Soup Recipe

Name: Creamy Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups shredded chicken (cooked, preferably rotisserie); 1 tbsp olive oil (for sautéing); 1 cup onion (diced); 1 cup celery (chopped); 1 cup carrots (sliced); 1 tsp garlic (minced); 4 cups chicken broth (low-sodium or homemade); 1 cup milk (whole milk or half-and-half); 1 cup heavy cream (for rich texture); 2 tbsp flour (for thickening); 1 cup frozen peas (optional); 1 cup corn (frozen or fresh); 1/2 tsp dried thyme (or to taste); 1/2 tsp salt (adjust to taste); 1/4 tsp black pepper (freshly ground)

As the cooler months set in, nothing feels more comforting than a steaming bowl of soup. This creamy chicken vegetable soup is not just a delight for the taste buds, but it’s also packed with nutrients and bursting with flavor that will make your kitchen feel like a cozy haven. With tender chicken, vibrant vegetables, and a luscious creaminess, this soup is bound to be a family favorite for years to come.

Why Make This Recipe

It’s a one-pot meal, making cleanup a breeze.
Perfect for using up leftover rotisserie chicken or any cooked chicken you have on hand.
You can customize it with your favorite vegetables or whatever you have in your pantry.

Elevate your everyday dinner routine with this warming and nourishing soup that not only satisfies hunger but also wraps you in a comforting embrace.

Easy Method for Creamy Chicken Vegetable Soup

Making creamy chicken vegetable soup at home is easier than you might think. By following a few simple steps, you can create a dish that warms your soul and brings the family together. You’ll love the simplicity of this method, and soon enough, it will be your go-to recipe for busy weeknights.

Step 1: Gather Your Ingredients

Before diving into the cooking process, it’s essential to have all your ingredients ready. Here’s what you’ll need:

2 cups shredded chicken (cooked, preferably rotisserie)
1 tbsp olive oil (for sautéing)
1 cup onion (diced)
1 cup celery (chopped)
1 cup carrots (sliced)
1 tsp garlic (minced)
4 cups chicken broth (low-sodium or homemade)
1 cup milk (whole milk or half-and-half)
1 cup heavy cream (for rich texture)
2 tbsp flour (for thickening)
1 cup frozen peas (optional)
1 cup corn (frozen or fresh)
1/2 tsp dried thyme (or to taste)
1/2 tsp salt (adjust to taste)
1/4 tsp black pepper (freshly ground)

Step 2: Cook the Vegetables

Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Once the oil is shimmering, add the diced onions, chopped celery, and sliced carrots. Sauté these vegetables for about 5 to 7 minutes or until they begin to soften and release their flavors. You’ll know you’re on the right track when your kitchen starts to fill with a delicious aroma.

Step 3: Add Garlic and Flour

Next, stir in the minced garlic and cook for another minute until fragrant. The aroma will entice everyone in the house. Sprinkle the flour over the sautéed vegetables and stir well. This step is crucial as it helps thicken the soup later on. Cook everything together for an additional 1 to 2 minutes to cook off any raw flour taste.

Step 4: Combine with Chicken Broth

Slowly pour in the chicken broth while whisking continuously to avoid any lumps. Bring the mixture to a gentle simmer, which will help develop the flavors of the vegetables and the broth.

Step 5: Stir in Chicken and Vegetables

At this point, add the shredded chicken, frozen peas, corn, dried thyme, salt, and black pepper. This is where the soup starts to come together as the comforting smell fills your kitchen. Stir everything to ensure it’s well combined.

Step 6: Add Milk and Cream

Now for the luxurious part — the creamy goodness. Add both the milk and heavy cream, then stir gently to combine. Lower the heat and maintain a soft simmer.

Step 7: Simmer to Perfection

Allow the soup to simmer for about 10 to 15 minutes, stirring occasionally. This simmering time thickens the soup and allows the flavors to meld beautifully. Keep an eye on the consistency, and feel free to adjust by adding more broth if it gets too thick.

Step 8: Final Touches and Serving

Once the soup thickens slightly, taste and adjust the seasoning as needed. Serve hot, paired with some crusty bread or a fresh garden salad to round out your meal.

Storing Leftover Creamy Chicken Vegetable Soup

Whether you have leftover soup or want to make a big batch ahead of time, proper storage is key. Here are some handy tips:

Refrigerate: Store in an airtight container for up to 3 to 4 days at 40°F (4°C).
Freeze: You can freeze the soup for up to 2 months. Allow it to cool completely before transferring to freezer-safe bags or containers.
Thawing: To reheat, thaw overnight in the refrigerator, then reheat on the stovetop over medium heat. You may need to add a splash of broth or water to restore the creamy consistency.

Serving Ideas for Creamy Chicken Vegetable Soup

When it comes to serving this delectable soup, there are plenty of delightful options to consider.

Crusty Bread: Serve it with a loaf of fresh sourdough or a baguette. The crunchy exterior and soft interior make it the perfect companion for dipping.
Salad: Pair the soup with a vibrant salad like a simple arugula and roasted beet salad. The acidity from the beets can complement the creaminess of the soup.
Cheese: Add in some grated Parmesan or shredded cheddar for an extra layer of flavor.

Mix and match these ideas based on what works best for your family.

Tips to Make Creamy Chicken Vegetable Soup

Use Fresh Herbs: Fresh thyme or parsley sprinkled at the end can elevate your soup’s flavor.
Make it Chunky or Silky: If you prefer a chunkier texture, reserve some vegetables before adding the broth and return them to the pot after blending.
Spice It Up: If you lovely heat, consider adding red pepper flakes or a splash of hot sauce for an extra kick.

Variations or Substitutions

There are many ways to customize creamy chicken vegetable soup to suit your taste:

Different Proteins: While shredded chicken is traditional, you can swap it for shredded turkey or even cooked lentils if you’re looking for a vegetarian option.
Seasonal Vegetables: Feel free to include seasonal vegetables such as squash, zucchini, or even kale. They can offer distinct flavors and nutrients.

FAQs

Q: Can I make this ahead?
Absolutely! You can prepare it a day in advance, as the flavors tend to deepen overnight.

Q: Can I use chicken thighs instead of breasts?
Yes! Chicken thighs add a richer flavor and remain moist while cooking. Just shred them once cooked and add as directed.

Q: How do I make it spicier?
You can add chopped jalapeños or a dash of cayenne pepper while cooking for an extra spicy version.

Nutritional Information

While the exact nutritional value can vary based on the specific ingredients used, this creamy chicken vegetable soup is packed with protein, fiber, and essential vitamins. A single serving typically contains:

Calories: Approximately 350
Protein: 20g
Fat: 20g
Carbohydrates: 25g
Fiber: 3g

This makes it not only scrumptious but also a fulfilling option for any meal of the day.

Common Mistakes to Avoid

Overcooking the Vegetables: Be careful not to cook them too long initially; otherwise, they might lose their texture and flavor.
Not Adjusting Seasoning: Always taste before serving and adjust salt and pepper according to your preference.
Rushing the Simmer: A gentle simmer is essential to develop flavors. If heated too quickly, your soup may separate.

Each bowl of creamy chicken vegetable soup carries a slice of warmth and comfort. No matter what the weather’s like outside, a steaming bowl is sure to bring joy and satisfaction to your dining table. So gather your ingredients and let the magic happen — kindness and flavor await you in every spoonful. Enjoy this nourishing meal that tastes like home!