Description
A comforting, creamy soup that combines the flavors of classic tacos with hearty ingredients, perfect for busy weeknights.
Ingredients
- 1 can Rotel tomatoes
- 1 can black beans, drained and rinsed
- 2 cups cooked chicken, shredded
- 1 cup sweet corn, frozen or canned
- 4 cups chicken broth
- 1 teaspoon taco seasoning
- 1 cup cream or cream cheese
- Salt and pepper to taste
- Optional toppings: avocado, cheese, cilantro
Instructions
- In a large pot or Dutch oven, combine the Rotel tomatoes, black beans, shredded chicken, sweet corn, chicken broth, and taco seasoning.
- Bring to a boil, then reduce heat and let simmer for about 15 minutes.
- Stir in the cream or cream cheese until melted and fully incorporated.
- Season with salt and pepper to taste.
- Serve hot with optional toppings like avocado, cheese, and cilantro.
Notes
For a spicier soup, add diced jalapeños or more taco seasoning. You can use rotisserie chicken to save time. Adjust the creaminess by adding more or less cream or cream cheese based on your preference. Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican