Bowls of delicious creamy chicken taco soup topped with cilantro and cheese

Creamy Chicken Taco Soup

BySavannah Brooks
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why make this recipe

Creamy Chicken Taco Soup is a delightful choice for a comforting meal. It combines the flavors of classic tacos with the warmth of a hearty soup. This recipe is easy to make and perfect for a cozy night in. With its rich and creamy texture, it satisfies your cravings while being packed with protein and veggies. Plus, it’s great for busy weeknights since it comes together quickly!

how to make Creamy Chicken Taco Soup

Ingredients:

  • 1 can Rotel tomatoes
  • 1 can black beans, drained and rinsed
  • 2 cups cooked chicken, shredded
  • 1 cup sweet corn, frozen or canned
  • 4 cups chicken broth
  • 1 teaspoon taco seasoning
  • 1 cup cream or cream cheese
  • Salt and pepper to taste
  • Optional toppings: avocado, cheese, cilantro

Directions:

  1. In a large pot or Dutch oven, combine the Rotel tomatoes, black beans, shredded chicken, sweet corn, chicken broth, and taco seasoning.
  2. Bring to a boil, then reduce heat and let simmer for about 15 minutes.
  3. Stir in the cream or cream cheese until melted and fully incorporated.
  4. Season with salt and pepper to taste.
  5. Serve hot with optional toppings like avocado, cheese, and cilantro.

how to serve Creamy Chicken Taco Soup

Serve Creamy Chicken Taco Soup hot in bowls. You can top it with avocado slices, shredded cheese, and fresh cilantro for extra flavor. It pairs well with tortilla chips or crusty bread on the side. This is not only a filling meal but also perfect for gatherings and family dinners!

how to store Creamy Chicken Taco Soup

To store leftovers, let the soup cool completely. Then, transfer it to an airtight container and keep it in the refrigerator for up to three days. If you want to keep it longer, you can freeze the soup for up to three months. When ready to enjoy, simply thaw and reheat on the stove until warmed through.

tips to make Creamy Chicken Taco Soup

  • For a spicier soup, add diced jalapeños or more taco seasoning.
  • You can use rotisserie chicken to save time.
  • Adjust the creaminess by adding more or less cream or cream cheese based on your preference.
  • Feel free to add other vegetables like bell peppers or spinach for extra nutrition.

variation

You can easily turn this soup into a vegetarian version. Simply omit the chicken and use vegetable broth instead. You can add extra beans, like kidney beans or chickpeas, for protein.

FAQs

1. Can I make this soup in a slow cooker?
Yes! To make Creamy Chicken Taco Soup in a slow cooker, add all the ingredients except the cream or cream cheese. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cream just before serving.

2. Is this soup gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free taco seasoning.

3. Can I use uncooked chicken?
Yes, you can use uncooked chicken. Just add it to the pot with the other ingredients and let it cook through while simmering. Shred the chicken before serving.

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Creamy Chicken Taco Soup

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free
Print Recipe

Description

A comforting, creamy soup that combines the flavors of classic tacos with hearty ingredients, perfect for busy weeknights.

Ingredients

  • 1 can Rotel tomatoes
  • 1 can black beans, drained and rinsed
  • 2 cups cooked chicken, shredded
  • 1 cup sweet corn, frozen or canned
  • 4 cups chicken broth
  • 1 teaspoon taco seasoning
  • 1 cup cream or cream cheese
  • Salt and pepper to taste
  • Optional toppings: avocado, cheese, cilantro

Instructions

  1. In a large pot or Dutch oven, combine the Rotel tomatoes, black beans, shredded chicken, sweet corn, chicken broth, and taco seasoning.
  2. Bring to a boil, then reduce heat and let simmer for about 15 minutes.
  3. Stir in the cream or cream cheese until melted and fully incorporated.
  4. Season with salt and pepper to taste.
  5. Serve hot with optional toppings like avocado, cheese, and cilantro.

Notes

For a spicier soup, add diced jalapeños or more taco seasoning. You can use rotisserie chicken to save time. Adjust the creaminess by adding more or less cream or cream cheese based on your preference. Feel free to add other vegetables like bell peppers or spinach for extra nutrition.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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