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Creamy Chicken and Rice Soup

  • Author: ELENE
  • Total Time: 60 mins
  • Yield: 6 servings
  • Diet: Gluten-Free

Description

Delight in the comfort of a Creamy Chicken and Rice Soup Recipe that offers cozy warmth like a snug blanket on a chilly evening. This Fall Chicken Soup is an invitation to gather around the table with loved ones, savoring a dish that combines the rich flavors of chicken, aromatic herbs, and creamy rice. Discover how to make Creamy Chicken And Rice Soup with simple, flexible ingredients perfect for comforting dinners.

Ingredients

  • 1 1/2 lb. boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 tsp. kosher salt
  • 1 tsp. Italian seasoning
  • 1/4 tsp. mustard powder
  • 1/4 tsp. paprika
  • 1/4 tsp. chili flakes
  • 3 Tbsp. unsalted butter
  • 1 medium yellow onion, diced
  • 3 large carrots, peeled and diced
  • 3 stalks celery, diced
  • 4 cloves garlic, minced
  • 1 Tbsp. fresh thyme, chopped
  • 1 Tbsp. fresh rosemary, chopped
  • 1/4 cup all-purpose flour
  • 6 cups chicken broth
  • 1 cup half and half
  • 1 Tbsp. soy sauce
  • 1 Tbsp. hot sauce
  • 1 cup long grain white rice, uncooked
  • Salt and pepper, to taste
  • Garnish: Parmesan cheese, black pepper, fresh parsley

Instructions

  1. Begin by heating the butter in a large pot over medium heat. Add the onions, carrots, and celery, and cook until the vegetables are tender and onions turn translucent.
  2. Stir in the garlic, thyme, rosemary, and chili flakes, sautéing until the garlic is fragrant.
  3. Sprinkle the flour over the vegetables, stirring continuously to form a roux. Gradually pour in the chicken broth, stirring to prevent lumps. Bring this to a gentle boil.
  4. Add the chicken pieces, cooking until no longer pink. Season with Italian seasoning, mustard powder, paprika, and salt.
  5. Stir in the rice, hot sauce, and soy sauce, allowing the mixture to simmer. Cover and let the soup cook until the rice is tender.
  6. Once the rice is cooked, stir in the half and half. Adjust seasoning with salt and pepper if needed. Continue to simmer until desired consistency is reached.
  7. Before serving, ladle the soup into bowls and garnish with Parmesan cheese and fresh parsley. Add freshly ground black pepper for a finishing touch.

Notes

  • Use fresh herbs for vibrant and aromatic flavor.
  • Let the soup sit for a few minutes before serving to allow the flavors to meld.
  • Experiment with different types of rice or grains.
  • Be cautious not to overcook the rice.
  • Don’t skimp on sautéing the vegetables.
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

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Find it online: https://ddukim.com/creamy-chicken-and-rice-soup/