Creamy Cajun Shrimp Pasta
why make this recipe
Creamy Cajun Shrimp Pasta is a delicious and comforting dish that combines the rich flavors of Cajun seasoning and creamy sauce with tender shrimp and pasta. It’s a perfect meal for a special dinner or a cozy night in. The creamy texture, paired with the spice of Cajun seasonings, brings a delightful contrast that will leave you wanting more. Plus, it is quick to prepare, making it an ideal choice for busy weeknights.
how to make Creamy Cajun Shrimp Pasta
Ingredients
- 8 oz pasta (fettuccine or penne)
- 1 lb shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp and Cajun seasoning; cook until shrimp are pink and opaque.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and Parmesan cheese; cook until sauce thickens slightly.
- Toss in cooked pasta and mix until well coated.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
how to serve Creamy Cajun Shrimp Pasta
Serve Creamy Cajun Shrimp Pasta hot, straight from the skillet. You can pair it with a side salad or some garlic bread for a complete meal. A sprinkle of extra Parmesan cheese or a dash of Cajun seasoning on top can add even more flavor.
how to store Creamy Cajun Shrimp Pasta
To store leftovers, place the pasta in an airtight container. It can be refrigerated for up to three days. When you’re ready to eat it again, reheat it in a skillet over low heat, adding a splash of chicken broth or water to loosen the sauce if needed.
tips to make Creamy Cajun Shrimp Pasta
- Make sure not to overcook the shrimp; they should be just pink and opaque.
- Adjust the amount of Cajun seasoning based on your spice preference.
- You can add vegetables like bell peppers or spinach for more color and nutrition.
variation
For a lighter version, you can use half-and-half instead of heavy cream. If you prefer a vegetarian option, you can replace the shrimp with sautéed mushrooms or zucchini.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.
2. Is there a substitute for heavy cream?
Yes, you can use half-and-half or a non-dairy cream alternative if you need a lighter option.
3. What can I serve with this pasta?
This dish pairs well with a green salad, garlic bread, or roasted vegetables.
Creamy Cajun Shrimp Pasta
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Seafood
Description
A delicious and comforting dish combining Cajun seasoning and creamy sauce with tender shrimp and pasta, perfect for special dinners or cozy nights in.
Ingredients
- 8 oz pasta (fettuccine or penne)
- 1 lb shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp and Cajun seasoning; cook until shrimp are pink and opaque.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and Parmesan cheese; cook until sauce thickens slightly.
- Toss in cooked pasta and mix until well coated.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
Serve hot with a side salad or garlic bread. Can be stored in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
