Description
Immerse yourself in the flavors of the south with this Creamy Cajun Chicken Pasta, a delightful harmony of spices and textures from classic Chicken Pasta Recipes. Perfect for Pasta Dinner Recipes, this creamy dish combines succulent Cajun Chicken with rich fettuccine to create an irresistible culinary experience that unites family and friends.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 8 ounces fettuccine pasta
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1⁄2 cup chicken broth
- 1⁄2 cup grated Parmesan cheese
- 1⁄4 cup chopped fresh parsley
- 1 tablespoon lemon juice
Instructions
- Boil the fettuccine until al dente. Drain and set aside.
- Season chicken with Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Heat olive oil in a sauté pan over medium-high heat. Cook the chicken until browned on both sides and cooked through. Remove and set aside.
- In the same pan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add heavy cream and chicken broth, stirring to combine. Simmer until the sauce thickens slightly.
- Mix in cooked pasta, Parmesan cheese, and lemon juice. Toss until the pasta is well coated.
- Slice the cooked chicken and place it on top of the pasta. Sprinkle with fresh parsley before serving.
Notes
- Don’t overcook the pasta; it should be al dente.
- For a lighter version, substitute heavy cream with half-and-half.
- Adjust Cajun seasoning to your spice preference.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun