Name: Creamy Cajun Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cajun
Ingredients: 2 boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 tablespoon Cajun seasoning; Salt and pepper, to taste; 12 oz penne, fettuccine, or spaghetti; Salt, for the pasta water; 2 tablespoons unsalted butter; 4 cloves garlic, minced; 1 tablespoon Cajun seasoning; 1 teaspoon smoked paprika; 1 cup heavy cream; ½ cup chicken broth; ¼ cup grated Parmesan cheese; Fresh parsley, chopped (optional); Red pepper flakes (to taste); Fresh lemon juice (to taste); Sautéed vegetables (optional); Shrimp (as a substitution for chicken, optional)

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why make this recipe

Creamy Cajun Chicken Pasta is a fantastic dish for anyone looking to spice up their dinner routine. The combination of tender chicken, rich creamy sauce, and bold Cajun seasoning creates a meal that is both satisfying and full of flavor. It’s perfect for weeknight dinners, special occasions, or whenever you’re craving a taste of the South. Plus, it’s easy to prepare, making it suitable for cooks of all skill levels.

how to make Creamy Cajun Chicken Pasta

Ingredients:

2 boneless, skinless chicken breasts: Chicken breasts are quick to cook and absorb the Cajun seasoning well. You could also use thighs for more flavor.
1 tablespoon olive oil: For cooking the chicken. Olive oil adds a mild flavor and helps sear the chicken evenly.
1 tablespoon Cajun seasoning: This is the key to the dish’s bold flavor. You can either use store-bought Cajun seasoning or make your own blend.
Salt and pepper, to taste: Essential for seasoning the chicken and ensuring it has enough flavor.
12 oz penne, fettuccine, or spaghetti: Any long or short pasta will work, but penne and fettuccine are great choices for creamy sauces.
Salt, for the pasta water: Seasoning the pasta water enhances the flavor of the pasta.
2 tablespoons unsalted butter: The butter forms the base of the creamy sauce, adding richness and flavor.
4 cloves garlic, minced: Fresh garlic brings aromatic depth to the sauce.
1 tablespoon Cajun seasoning: Adding Cajun seasoning to the sauce intensifies the dish’s flavor profile.
1 teaspoon smoked paprika: For a smoky flavor that complements the Cajun seasoning and adds depth to the sauce.
1 cup heavy cream: The heavy cream makes the sauce velvety and rich, balancing the heat from the Cajun spices.
½ cup chicken broth: Chicken broth adds a savory base to the sauce and helps thin it out slightly for a smoother texture.
¼ cup grated Parmesan cheese: Parmesan adds a salty, umami depth to the sauce, making it extra flavorful.
Fresh parsley, chopped (optional): For garnish and added freshness.
Red pepper flakes: For an extra kick of heat, sprinkle some red pepper flakes on top.
Fresh lemon juice: A squeeze of lemon just before serving will brighten the dish and balance the richness.
Sautéed vegetables: Add sautéed bell peppers, onions, spinach, or mushrooms for extra flavor and nutrition.
Shrimp: Substitute the chicken with shrimp for a seafood twist on this Cajun pasta.

Directions:

Prepare the Chicken: Season the chicken breasts with salt, pepper, and Cajun seasoning. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook for about 5-7 minutes on each side or until cooked through. Remove the chicken and let it rest before slicing.
Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne, fettuccine, or spaghetti and cook according to package instructions until al dente. Drain and set aside.
Make the Cajun Cream Sauce: In the same skillet you used for the chicken, melt the butter over medium heat. Add minced garlic and cook until fragrant. Stir in Cajun seasoning and smoked paprika. Pour in heavy cream and chicken broth, bringing the mixture to a gentle simmer. Stir in grated Parmesan cheese until melted and smooth.
Combine the Pasta, Chicken, and Sauce: Add the cooked pasta and sliced chicken into the sauce. Toss everything together until the pasta is well coated. Adjust seasoning with more salt, pepper, or Cajun seasoning as needed.

how to serve Creamy Cajun Chicken Pasta

Serve Creamy Cajun Chicken Pasta warm, garnished with chopped parsley and a sprinkle of red pepper flakes for added heat. A squeeze of fresh lemon juice right before serving enhances the flavors beautifully. Pair it with a side salad or garlic bread for a complete meal.

how to store Creamy Cajun Chicken Pasta

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth or cream to bring back the sauce’s creamy texture.

tips to make Creamy Cajun Chicken Pasta

Make sure to season the pasta water well; it helps flavor the pasta as it cooks.
For extra flavor, let the chicken marinate in the Cajun seasoning for at least 30 minutes before cooking.
If you prefer a thicker sauce, simmer it for a bit longer until it reduces.
Feel free to add your favorite vegetables for extra nutrition and flavor.

variation

You can easily switch the chicken for shrimp if you prefer a seafood twist. Adding vegetables like bell peppers, spinach, or mushrooms can also enhance the dish.

FAQs

Can I use a different type of pasta?
Yes, you can use any pasta shape you like, such as bowties or macaroni.
What can I substitute for heavy cream?
You can use half-and-half or a dairy-free cream alternative, but the sauce may not be as rich.
How spicy is this dish?
The spice level depends on the Cajun seasoning you use. Feel free to adjust the amount or add more red pepper flakes if you love heat!