Description
A quick and delicious creamy dip made with chicken, cream cheese, and banana peppers, perfect for parties or cozy nights in.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup banana peppers, chopped
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream cheese, and sour cream. Mix until well combined.
- Add the cheddar cheese, banana peppers, and green onions. Mix thoroughly.
- Season with garlic powder, salt, and black pepper. Mix until everything is creamy.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until hot and bubbly.
- Serve warm with tortilla chips or crackers.
Notes
For a twist, substitute banana peppers with jalapeños for extra heat or use chickpeas instead of chicken for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American