Description
A creamy twist on balsamic vinaigrette made with mayonnaise or Greek yogurt for a rich, tangy dressing.
Ingredients
3 tbsp olive oil 3 tbsp balsamic vinegar 3 tbsp mayonnaise (or 3 tbsp Greek yogurt) 2 tbsp water (optional for thinner consistency) 2 cloves garlic, pressed 1 tsp Dijon mustard 1 tsp brown sugar (or honey/agave) Salt & pepper to taste
Instructions
1. Add all ingredients to a blender or food processor. 2. Blend for 10–15 seconds until smooth and emulsified. 3. Taste and adjust seasoning—more vinegar for tang, more sweetener for balance. 4. Serve immediately or refrigerate for later use.
Notes
For extra creaminess, use full-fat mayonnaise or yogurt. Shake or stir before serving if stored in the fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: American