Creamy Asian Cucumber Salad
why make this recipe
Creamy Asian Cucumber Salad is a refreshing and healthy dish. It combines crunchy vegetables with creamy dressing, making it both satisfying and tasty. This salad is perfect for a hot day or as a side dish for any meal. With its colorful ingredients and delightful flavors, it adds a bright touch to your table.
how to make Creamy Asian Cucumber Salad
Ingredients
- Cucumbers
- Tofu
- Edamame
- Avocado
- Bell peppers
- Carrots
- Sriracha
- Mayonnaise
- Soy sauce
- Lime juice
- Sesame seeds
- Salt
- Pepper
Directions
- Slice cucumbers and vegetables into thin pieces.
- In a bowl, combine cubed tofu, edamame, and sliced vegetables.
- In another bowl, mix sriracha, mayonnaise, soy sauce, lime juice, and season with salt and pepper to taste.
- Pour the dressing over the salad and toss well.
- Garnish with sesame seeds and serve immediately or refrigerate for a chilled salad.
how to serve Creamy Asian Cucumber Salad
Serve the Creamy Asian Cucumber Salad in a large bowl or individual plates. It can be a refreshing side dish for grilled meats or a light main course on its own. You can also add extra sesame seeds or lime wedges for decoration.
how to store Creamy Asian Cucumber Salad
To store the salad, place it in an airtight container and keep it in the refrigerator. It is best consumed within a day or two to enjoy its freshness. If you make the dressing separately, you can keep the salad and dressing stored separately and mix them when you are ready to serve.
tips to make Creamy Asian Cucumber Salad
- Use fresh, crunchy vegetables for the best texture.
- Adjust the amount of Sriracha to make it spicier or milder, depending on your taste.
- For a creamier texture, add more mayonnaise.
- Allow the salad to sit for a short time after mixing for the flavors to blend.
variation
You can switch out vegetables based on your preference. Try adding radishes, green onions, or cherry tomatoes for more color and flavor. You could also substitute the tofu with cooked chicken or shrimp for a non-vegetarian option.
FAQs
1. Can I make this salad ahead of time?
Yes, you can prepare this salad a few hours in advance. Just store it in the fridge. It’s best to mix in the dressing right before serving for optimal freshness.
2. Is this salad suitable for a vegan diet?
Yes, this salad can easily be made vegan by using vegan mayonnaise or skipping it entirely.
3. What can I serve with this salad?
This salad pairs well with grilled meats, rice dishes, or as part of a larger Asian-inspired meal.
Creamy Asian Cucumber Salad
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegan
Description
A refreshing and healthy salad with crunchy vegetables and a creamy dressing, perfect for hot days or as a side dish.
Ingredients
- 2 Cucumbers, sliced
- 1 cup Tofu, cubed
- 1 cup Edamame, shelled
- 1 Avocado, diced
- 1 Bell pepper, sliced
- 2 Carrots, shredded
- 2 tablespoons Sriracha
- 1/2 cup Mayonnaise
- 2 tablespoons Soy sauce
- 2 tablespoons Lime juice
- 1 tablespoon Sesame seeds
- Salt, to taste
- Pepper, to taste
Instructions
- Slice cucumbers and vegetables into thin pieces.
- In a bowl, combine cubed tofu, edamame, and sliced vegetables.
- In another bowl, mix sriracha, mayonnaise, soy sauce, lime juice, and season with salt and pepper to taste.
- Pour the dressing over the salad and toss well.
- Garnish with sesame seeds and serve immediately or refrigerate for a chilled salad.
Notes
Use fresh, crunchy vegetables for the best texture. Adjust Sriracha to taste and consider using more mayonnaise for creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Asian
