Description
A warm and comforting dish that highlights the natural sweetness of fresh corn, perfect for family gatherings or cozy nights in.
Ingredients
- 4 cups fresh corn kernels (or canned)
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- Fresh herbs (e.g., thyme or parsley) for garnish
Instructions
- In a large skillet, melt the butter over medium heat. Add the corn and cook for about 5 minutes.
- Stir in the heavy cream and sugar, and bring the mixture to a gentle simmer.
- Season with salt, pepper, and garlic powder.
- Cook for an additional 10-15 minutes, stirring occasionally, until the corn is tender and the sauce is thickened.
- Serve warm and garnish with fresh herbs.
Notes
Use sweet and plump fresh corn for the best flavor. Adjust seasoning to taste, and consider adding cheese before serving for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American