Delicious Cranberry Turkey Stuffing Balls ready to serve for the holidays

Cranberry Turkey Stuffing Balls

BySavannah Brooks
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why make this recipe

Cranberry Turkey Stuffing Balls are a delightful blend of flavors and textures. They bring together the savory taste of turkey and herbs with the sweet and tart notes of cranberries. This recipe is perfect for holiday gatherings, cozy family dinners, or even as a delicious appetizer. They are easy to make and can appeal to both kids and adults, making them a great choice for any meal.

how to make Cranberry Turkey Stuffing Balls

Ingredients :

  • Ground turkey
  • Breadcrumbs
  • Cranberries
  • Celery
  • Onion
  • Parsley
  • Eggs
  • Broth (chicken or turkey)
  • Salt
  • Pepper
  • Herbs (such as thyme and sage)

Directions :

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine ground turkey, breadcrumbs, finely chopped cranberries, celery, onion, parsley, and the herbs.
  3. In another bowl, beat the eggs and mix with broth.
  4. Pour the egg and broth mixture into the turkey mixture and season with salt and pepper.
  5. Combine until everything is well mixed.
  6. Form the mixture into small balls (about the size of a golf ball).
  7. Place the balls on a baking sheet lined with parchment paper.
  8. Bake for about 25-30 minutes or until cooked through and golden brown.
  9. Serve warm.

how to serve Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Balls can be served warm right out of the oven. They make a great appetizer or side dish. You can even pair them with your favorite dipping sauce, such as cranberry sauce or gravy, to enhance the flavor. They also work well on a holiday buffet or as part of a festive meal.

how to store Cranberry Turkey Stuffing Balls

To store left-over Cranberry Turkey Stuffing Balls, let them cool completely. Place them in an airtight container and refrigerate. They will be good for about 3-4 days. You can also freeze them. Just wrap them tightly and store in the freezer for up to 3 months. When ready to eat, thaw in the fridge and reheat in the oven or microwave.

tips to make Cranberry Turkey Stuffing Balls

  1. Make sure to finely chop the cranberries for even distribution throughout the mixture.
  2. You can add nuts like chopped pecans or walnuts for extra crunch.
  3. Adjust the seasoning based on your preference. Add more herbs if you love strong flavors.
  4. If the mixture feels too dry, add a bit more broth.

variation

You can swap the ground turkey for ground chicken or even a meat alternative for a vegetarian version. Adding different types of dried fruit, such as apricots or raisins, can also give these stuffing balls a unique twist.

FAQs

Q: Can I make these in advance?
A: Yes! You can prepare the mixture and form the balls a day ahead. Just store them in the fridge and bake them when you’re ready.

Q: Can I freeze these stuffing balls?
A: Absolutely! You can freeze them before or after baking. Just make sure to store them in an airtight container.

Q: What can I serve with these stuffing balls?
A: They pair well with cranberry sauce, gravy, or any side dishes you enjoy. They also make a delicious snack on their own!

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Cranberry Turkey Stuffing Balls

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Paleo
Print Recipe

Description

A delightful blend of turkey and cranberries, perfect for holiday gatherings and cozy dinners.

Ingredients

  • 1 lb Ground turkey
  • 1 cup Breadcrumbs
  • 1/2 cup Cranberries, finely chopped
  • 1/2 cup Celery, finely chopped
  • 1/2 cup Onion, finely chopped
  • 1/4 cup Parsley, chopped
  • 2 Eggs
  • 1/2 cup Broth (chicken or turkey)
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Herbs (thyme and sage)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine ground turkey, breadcrumbs, cranberries, celery, onion, parsley, and herbs.
  3. In another bowl, beat the eggs and mix with broth.
  4. Pour the egg and broth mixture into the turkey mixture and season with salt and pepper.
  5. Combine until everything is well mixed.
  6. Form the mixture into small balls (about the size of a golf ball).
  7. Place the balls on a baking sheet lined with parchment paper.
  8. Bake for about 25-30 minutes or until cooked through and golden brown.
  9. Serve warm.

Notes

Finely chop cranberries for even distribution. You can add nuts for extra crunch and adjust the seasoning to your taste.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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