Description
A delightful blend of tart cranberries and zesty oranges in a buttery crust, perfect for any occasion.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup fresh cranberries
- 1/2 cup granulated sugar
- 1/4 cup freshly squeezed orange juice
- Zest of 1 orange
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine flour, powdered sugar, and salt in a bowl. Mix well.
- Add softened butter and blend until crumbly, then press mixture into a tart pan to form the crust. Bake for 15 minutes.
- In a bowl, mix cranberries, sugar, orange juice, and orange zest. In another bowl, whisk eggs and vanilla; combine with cranberry mixture.
- Pour the filling into the baked crust and return to the oven. Bake for an additional 25-30 minutes until set. Cool to room temperature before serving.
Notes
For an extra touch, serve with whipped cream or ice cream. Store leftovers in the refrigerator for up to 3-4 days.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American