Description
A flavorful dip that balances the sweetness of cranberries with the spicy kick of jalapeños, perfect for any gathering.
Ingredients
- 1 cup fresh cranberries
- 1/2 cup diced jalapeños
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 cup sugar
Instructions
- Combine fresh cranberries and diced jalapeños in a mixing bowl.
- In another bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add green onions and sugar to the creamy mixture, stirring until combined.
- Gently fold in the cranberry and jalapeño mixture into the creamy base.
- Transfer to a serving dish, cover, and chill in the refrigerator for at least one hour.
- Serve with chips, crackers, or veggies.
Notes
For maximum flavor, allow the dip to chill for at least an hour before serving. Fresh ingredients are recommended.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: American