Description
Delicious bite-sized treats featuring creamy brie, tangy cranberry sauce, and flaky pastry, perfect for any occasion.
Ingredients
- 1 sheet puff pastry
- 8oz brie cheese, cut into small pieces
- 1 cup cranberry sauce
- 1 egg, beaten (for egg wash)
- Fresh rosemary (for garnish, optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into 3-inch squares.
- Place a piece of brie in the center of each square.
- Spoon cranberry sauce over the brie.
- Fold the pastry to form bites and seal the edges.
- Brush the tops with egg wash.
- Bake for 15-20 minutes until puffed and golden brown.
- Garnish with rosemary if desired.
Notes
Store leftovers in an airtight container for 3-4 days in the refrigerator or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American