Description
Quick and flavorful Crack Green Beans, loaded with taste and easy to prepare in just 15 minutes.
Ingredients
- 1 pound fresh green beans
- 4 slices of bacon, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Trim the ends of the green beans.
- In a skillet, cook the chopped bacon over medium heat until crispy.
- Remove bacon and drain on paper towels.
- In the same skillet, add olive oil and garlic, and let it get fragrant.
- Add the green beans and cook for 5-7 minutes, stirring occasionally.
- Season with salt and pepper, then stir in the bacon.
- Serve warm and enjoy!
Notes
Avoid overcooking the green beans for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American